If you have been searching for a comforting, flavor-packed meal that comes together quickly, this Curried Sausages Recipe is here to steal your heart (and your taste buds). It combines succulent sausages with a rich, gently spiced curry sauce that’s both satisfying and easy to prepare on any busy weeknight. The blend of tender carrots, sweet peas, and aromatic curry powder creates a hearty dish that’s perfect served over mashed potatoes, rice, or even noodles. This recipe is genuinely a delightful twist on classic sausages, showing just how simple ingredients can come together into a dish full of warmth and bold flavors.
Ingredients You’ll Need
Getting this Curried Sausages Recipe just right depends on a handful of simple yet essential ingredients. Each one plays a unique role in building the vibrant flavor, smooth texture, and appealing color that make this dish so irresistible.
- 0.5 tbsp oil: Essential for browning the sausages to lock in their flavor and create a beautiful base.
- 600g / 1.2lb sausages (of choice): Choose your favorite variety for personal flair, whether pork, beef, or even chicken sausages.
- 2 garlic cloves (minced): Adds a fragrant, savory depth that complements the curry spices perfectly.
- 1 onion (halved and sliced): Provides sweetness and texture as it softens and caramelizes in the pan.
- 1 carrot (peeled and sliced on the diagonal): Brings a subtle sweetness and vibrant color to the sauce.
- 1 tbsp curry powder: The heart of the dish, packed with bold, aromatic spices—feel free to adjust for desired heat and intensity.
- 3 tbsp flour (any type): Helps thicken the sauce to a creamy consistency, and gluten-free options work great here too.
- 2 cups (500ml) chicken stock/broth (low sodium): Creates a flavorful liquid base that brings everything together.
- 1 tsp sugar: Balances the spices with a hint of sweetness.
- 1/2 tsp salt (plus more to taste): Enhances all the flavors in the dish.
- 1/2 tsp black pepper: Adds a touch of warmth and subtle heat.
- 1 cup peas (frozen): Stirred in at the end for bursts of freshness and color.
How to Make Curried Sausages Recipe
Step 1: Brown the Sausages
Start by heating the oil in a large skillet over medium-high heat. Once hot, add the sausages and cook them evenly on all sides until they develop a beautiful golden-brown crust. This step not only seals in the juicy flavors but also adds a delicious texture contrast to the finished dish. When browned, remove the sausages from the pan. If you like, slice them diagonally for smaller bite-sized pieces that soak up the curry sauce even better.
Step 2: Sauté Garlic and Onion
Using the same skillet (no need to wash it yet!), add the minced garlic and sliced onions. Cook them on medium heat for about 2 minutes until they turn translucent. This releases their natural sweetness and creates a wonderful aromatic foundation for the curry’s complex spices.
Step 3: Toast the Curry Powder
Sprinkle the curry powder over the garlic and onions, stirring continuously for about 30 seconds. Toasting the curry powder in the pan intensifies its flavor and gives the dish that warm, heady aroma that makes curried dishes so comforting.
Step 4: Incorporate the Flour
Add the flour to the skillet, mixing it into the spiced onion and garlic mixture. Keep stirring for another 30 seconds—this cooks out the raw flour taste and starts the thickening process that will give you that luscious sauce you’re after.
Step 5: Add the Chicken Stock
Slowly pour in the chicken stock while stirring steadily to avoid lumps. This step turns your flour mixture into a beautifully smooth, creamy sauce base. The low sodium stock ensures the dish doesn’t become too salty before you have a chance to adjust the seasoning.
Step 6: Combine Carrots and Seasonings
Stir in the sliced carrots along with the sugar, salt, and black pepper. These additions balance the spices nicely, adding just the right mix of sweetness, saltiness, and subtle heat that makes every bite delightful.
Step 7: Simmer with Sausages and Peas
Return the sausages to the skillet along with the frozen peas, then bring the entire mixture to a gentle simmer. Allow it to cook for about 3 minutes, or until the sauce thickens and the vegetables are tender but still vibrant. This short simmer melds all the flavors together while keeping the dish fresh and lively.
Step 8: Ready to Serve
Your Curried Sausages Recipe is now ready to enjoy! The sauce should be creamy, fragrant, and perfectly coating the sausages and vegetables.
How to Serve Curried Sausages Recipe
Garnishes
Brighten your plate with a sprinkle of freshly chopped coriander or parsley to add a burst of freshness and a pop of green color. A dollop of natural yogurt or a squeeze of fresh lime juice can also add a delightful tang that complements the curry’s spices.
Side Dishes
This dish pairs beautifully with creamy mashed potatoes—the traditional choice—or steamed white rice which soaks up all that delicious sauce. For a lower-carb option, mashed cauliflower works wonderfully, providing a mild backdrop without overpowering flavors. Noodles or buttered pasta can make for a cozy, carb-rich alternative as well.
Creative Ways to Present
For a casual family dinner, serve Curried Sausages Recipe straight from the skillet with crusty bread on the side to mop up every last bit of sauce. Alternatively, place the sausages and sauce over a bed of fluffy couscous topped with toasted almonds and fresh herbs for a bit of texture and an elegant finish.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container and refrigerate for up to 3 days. The flavors actually meld and deepen after resting overnight, making the dish even tastier the next day!
Freezing
This Curried Sausages Recipe freezes beautifully. Pop cooled leftovers into a freezer-safe container or ziplock bag and freeze for up to 2 months. Thaw in the fridge overnight before reheating to retain freshness and flavor.
Reheating
Reheat gently on the stove over low to medium heat, stirring occasionally until warmed through. You can also use a microwave, covering the dish loosely and heating in short bursts to avoid drying out the sauce.
FAQs
Can I use different types of sausages for this Curried Sausages Recipe?
Absolutely! Pork, beef, chicken, or even vegetarian sausages all work well. Just choose your favorite, and you can easily customize the flavor profile to your liking.
Is it possible to make this dish gluten-free?
Yes, simply swap the regular flour for a gluten-free variety such as rice flour or a gluten-free all-purpose blend. This keeps the sauce thick and creamy without compromising any flavor.
How spicy is this dish typically?
The heat mostly depends on the curry powder you use. For a milder taste, opt for a mild curry powder and adjust according to your preferences. You can also add chili flakes if you want to kick up the heat.
Can I prepare parts of this recipe in advance?
You can brown the sausages ahead of time and store them in the fridge. When ready to serve, simply follow the steps starting from sautéing the garlic and onion, which will save precious minutes on a busy evening.
What are some good alternatives to chicken stock for this recipe?
Vegetable stock or beef broth can be used as substitutes depending on what you have on hand. Just make sure to use a good-quality, low sodium option to maintain a balanced flavor.
Final Thoughts
This Curried Sausages Recipe has quickly become a beloved favorite in my kitchen for its simplicity, speedy prep, and heartwarming flavors. Whether you’re whipping it up on a chilly weeknight or serving it to friends craving something comforting and bold, this dish delivers every time. I genuinely hope you enjoy making and sharing it just as much as I do!
Print
Curried Sausages Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Australian
- Diet: Low Salt
Description
A comforting and flavorful curried sausages recipe that combines savory sausages with a rich, spiced curry sauce made from garlic, onions, carrots, and peas. Perfect for a quick midweek dinner, this dish is versatile served over mashed potatoes, rice, pasta, or noodles.
Ingredients
Main Ingredients
- 0.5 tbsp oil
- 600g / 1.2lb sausages, of choice
- 2 garlic cloves, minced
- 1 onion, halved and sliced
- 1 carrot, peeled and sliced on the diagonal
- 1 tbsp curry powder (or more to taste)
- 3 tbsp flour (any type, see Notes for gluten-free options)
- 2 cups (500ml) chicken stock/broth, low sodium
- 1 tsp sugar
- 0.5 tsp salt (plus more to taste)
- 0.5 tsp black pepper
- 1 cup frozen peas
Instructions
- Heat the oil: Heat 0.5 tbsp of oil in a large skillet over medium-high heat to prepare for cooking the sausages and aromatics.
- Cook sausages: Add the sausages to the skillet and cook, turning occasionally, until they are browned all over. Remove the sausages from the pan and set aside. Optionally, slice the sausages on a diagonal for serving.
- Sauté garlic and onion: In the same skillet, add the minced garlic and sliced onion. Cook for about 2 minutes, stirring occasionally, until the onion becomes translucent and fragrant.
- Add curry powder: Stir in 1 tablespoon of curry powder and cook for 30 seconds to release the spices’ aroma.
- Add flour: Sprinkle 3 tablespoons of flour into the skillet and mix for 30 seconds to form a roux, which will thicken the sauce.
- Incorporate chicken stock: Gradually pour in 2 cups (500ml) of low sodium chicken stock while stirring constantly to avoid lumps and create a smooth sauce.
- Add vegetables and seasonings: Stir in the sliced carrots, 1 teaspoon sugar, 0.5 teaspoon salt, and 0.5 teaspoon black pepper. Mix thoroughly to combine all ingredients.
- Simmer with sausages and peas: Return the sausages and add 1 cup of frozen peas to the skillet. Bring the mixture to a simmer and cook for about 3 minutes or until the sauce thickens to your desired consistency.
- Serve: Serve the curried sausages hot over mashed potatoes, rice, pasta, or noodles. For a low-carb option, mashed cauliflower works wonderfully.
Notes
- You can use any type of sausage according to your preference—pork, beef, chicken, or plant-based works well.
- Adjust the curry powder quantity according to your spice tolerance and flavor preference.
- For a gluten-free version, use gluten-free flour or cornstarch instead of regular flour.
- Adding more vegetables like bell peppers or potatoes can increase the nutritional value and flavor variety.
- Using low sodium chicken stock allows better control over the saltiness of the dish.
