If you love bold flavors and effortless cooking, you are going to adore this Nando’s Portuguese Chicken and Rice – One Pot Recipe. It brings together tender, juicy chicken thighs simmered in a vibrant blend of paprika, garlic, and turmeric, all cooked alongside fragrant basmati rice. This one pot wonder is not only packed with irresistible flavors but also keeps the kitchen mess minimal, making it perfect for busy weeknights or relaxed weekend dinners. The colorful mix of capsicum, peas, and spices creates a dish that’s both visually stunning and comfortingly satisfying. Trust me, once you try this recipe, it will quickly become a go-to favorite in your meal rotation.
Ingredients You’ll Need
These ingredients might seem simple, but each one plays a crucial role in achieving that signature taste and texture of Nando’s Portuguese Chicken and Rice – One Pot Recipe. From the smoky paprika and warming turmeric to the fresh lemon juice that brightens the dish, every component adds depth and character to this delicious meal.
- 500g chicken thighs, boneless and skinless: Perfectly tender and juicy, cut into bite-sized pieces for even cooking.
- 2 tsp paprika (sweet): Adds that warm, smoky flavor essential to Nando’s classic taste.
- 1 tsp garlic powder: Gives a delightful garlic punch; fresh garlic is a good substitute.
- 1 tsp dried oregano: Brings an earthy, herby aroma that pairs beautifully with the spices.
- 1/4 tsp coriander: Offers a subtle citrus flavor to balance the other spices.
- 1/4 tsp cayenne pepper: Adds a gentle heat, but feel free to omit if you prefer no spice.
- 1 tbsp brown sugar: Provides a touch of sweetness to round out the savory flavors.
- 1 tsp cooking salt (or kosher): Essential for seasoning the chicken and rice perfectly.
- 1 tbsp extra virgin olive oil: Helps to sear the chicken and brings richness.
- 1/2 tbsp lemon juice: Adds brightness and a slight tang, balancing the spice mix.
- 2 tbsp extra virgin olive oil (for cooking): For sautéing the veggies and rice, ensuring everything cooks evenly.
- 2 garlic cloves, finely minced: Intensifies the garlicky flavor in the dish.
- 1 small onion, diced: Adds sweetness and depth once caramelized.
- 1 red capsicum, chopped: Adds crunchy texture and beautiful color.
- 1 1/2 cups basmati rice: Fragrant and fluffy, a perfect match for the savory sauce.
- 1/4 tsp chili flakes: Optional for an extra kick of heat.
- 2 tsp turmeric powder: Gives the rice a stunning golden hue and a mild earthy flavor.
- 2 1/4 cups chicken stock (low sodium): Fantastic for cooking the rice and infusing the flavors.
- 1 cup frozen peas: Adds a pop of sweetness and vibrant green color.
- 1/2 tsp salt: To season the rice and peas perfectly.
- Perinaise or Pink Sauce: For serving, a creamy and tangy condiment that complements the chicken beautifully.
- Green onion, finely sliced: Adds a fresh, mild onion flavor and eye-catching garnish.
How to Make Nando’s Portuguese Chicken and Rice – One Pot Recipe
Step 1: Marinate the Chicken
In a bowl, combine the chicken pieces with paprika, garlic powder, dried oregano, coriander, cayenne, brown sugar, and salt. Drizzle in the tablespoon of olive oil and lemon juice, then toss everything together to coat each piece evenly. Let this marinate for at least 10 minutes to allow those bold flavors to soak into the chicken. This step is where the magic begins, infusing the meat with that unmistakable Nando’s flavor profile.
Step 2: Sear the Chicken
Heat the 2 tablespoons of olive oil in a large, deep pot over medium-high heat. Add the marinated chicken pieces in a single layer, avoiding overcrowding, and sear until golden brown on all sides. This caramelization not only locks in juices but also builds the complex flavor base that will carry through the dish.
Step 3: Sauté Aromatics and Vegetables
Next, toss in the minced garlic and diced onion. Stir frequently until the onion softens and turns translucent, releasing fragrant aromas that elevate the dish. Add in the chopped red capsicum, cooking until slightly tender but still vibrant. This colorful vegetable adds both texture and brightness to the pot.
Step 4: Toast the Rice and Spices
Add the basmati rice to the pot along with chili flakes and turmeric powder. Stir constantly for a couple of minutes to toast the rice and bloom the spices, which enhances their flavor and aroma. This step ensures the rice will be perfectly fluffy and infused with those golden turmeric notes.
Step 5: Add Stock and Simmer
Pour in the chicken stock and add the additional salt. Give everything a good stir to combine, then bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot tightly, and simmer for about 15 minutes until the rice is tender and the liquid is absorbed. Halfway through cooking, scatter the frozen peas on top and cover again to steam them perfectly right within the pot.
Step 6: Let It Rest and Fluff
Remove the pot from heat but keep the lid on for another 5 minutes. This resting time lets the rice steam off and settle, resulting in wonderfully fluffy grains. Finally, use a fork to fluff the rice gently and mix the peas evenly throughout.
How to Serve Nando’s Portuguese Chicken and Rice – One Pot Recipe
Garnishes
Finishing your Nando’s Portuguese Chicken and Rice – One Pot Recipe with a sprinkle of finely sliced green onions adds a lovely fresh bite and a splash of color. For an extra zesty touch, you can dollop some Perinaise or Pink Sauce on the side, giving every mouthful a creamy, tangy contrast that enhances all the sizzling spices.
Side Dishes
This dish shines bright on its own, but if you want to round out your meal, consider pairing it with a crisp garden salad dressed with a light vinaigrette or some grilled vegetables. Simple roasted carrots or steamed broccoli add a nutritious crunch and complement the flavors without overpowering them.
Creative Ways to Present
For a casual dinner with friends, serve this dish family-style right from the pot, letting everyone help themselves. Alternatively, plate it up with a wedge of fresh lemon on the side for that extra citrus kick. A sprinkle of chopped fresh coriander or parsley adds a vibrant herbal note and enhances the dish’s inviting appeal.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers of Nando’s Portuguese Chicken and Rice – One Pot Recipe into an airtight container. It will keep well in the refrigerator for up to 3 days, making it a perfect meal prep option or a delicious next-day lunch.
Freezing
You can freeze this dish in portion-sized containers for up to 2 months. Just make sure it is fully cooled before freezing. When you’re ready to enjoy it, thaw overnight in the fridge for the best texture and flavor retention.
Reheating
Reheat gently in a covered microwave-safe dish or on the stovetop with a splash of water or broth to prevent the rice from drying out. Heating on low and stirring occasionally helps maintain the tenderness of the chicken and keeps the rice fluffy.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! While chicken thighs stay juicier and more tender, chicken breast can be used if you prefer leaner meat. Just be careful to not overcook it, as it can dry out faster than thighs.
What type of rice works best for this recipe?
Basmati rice is ideal here because of its fragrant aroma and fluffy texture when cooked. However, long grain or medium grain rice can also be used if that’s what you have on hand.
Is this recipe very spicy?
The heat can be easily adjusted. The cayenne pepper and chili flakes add some warmth, but you can omit or reduce them to make a milder version of the Nando’s Portuguese Chicken and Rice – One Pot Recipe.
Can I make this recipe in advance for a party?
Yes, it’s a great make-ahead dish! Prepare it a day before and simply reheat on the day of your gathering. The flavors often deepen overnight, making it even more delicious.
What are good sauce alternatives to Perinaise or Pink Sauce?
You might love serving it with garlic mayo, spicy ketchup, or even a creamy yogurt dip with some herbs. These all complement the spices perfectly while adding different flavor profiles.
Final Thoughts
This Nando’s Portuguese Chicken and Rice – One Pot Recipe is pure joy in a pot, blending comforting textures and vibrant flavors with ease. Whether you’re cooking for family or friends, it delivers on taste and simplicity every time. Give it a try soon—you’ll wonder how you ever managed weeknight dinners without it!
Print
Nando’s Portuguese Chicken and Rice – One Pot Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Portuguese
Description
This one-pot Nando’s Portuguese chicken and rice recipe brings the vibrant flavors of Portugal right to your kitchen with tender, juicy chicken thighs seasoned with a blend of paprika, oregano, turmeric, and a hint of cayenne, cooked together with aromatic basmati rice, red capsicum, and peas. It’s a quick, easy, and flavorful dish perfect for a comforting family meal.
Ingredients
Chicken Marinade
- 500g/1 lb chicken thighs, boneless, skinless, cut into bite size pieces
- 2 tsp paprika (regular/sweet, not spicy)
- 1 tsp garlic powder (or 1 large garlic clove, minced)
- 1 tsp dried oregano
- 1/4 tsp coriander
- 1/4 tsp cayenne (can omit for zero spicy)
- 1 tbsp brown sugar
- 1 tsp cooking salt / kosher salt (+50% for flakes, halve for table salt)
- 1 tbsp extra virgin olive oil
- 1/2 tbsp lemon juice (or apple cider vinegar)
For Cooking
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, finely minced
- 1 small onion, diced
- 1 red capsicum (bell pepper), deseeded, chopped into 1cm/0.4″ squares
- 1 1/2 cups basmati rice (or long grain or medium grain rice)
- 1/4 tsp chilli flakes / red pepper flakes (omit for not spicy)
- 2 tsp turmeric powder
- 2 1/4 cups chicken stock/broth, low sodium
- 1 cup frozen peas (still frozen)
- 1/2 tsp cooking salt / kosher salt (+50% for flakes, halve for table salt)
To Serve
- Perinaise (quick dry spices version), Pink Sauce or other sauces as suggested in the original recipe
- Green onion, finely sliced
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken pieces with paprika, garlic powder, dried oregano, coriander, cayenne, brown sugar, salt, olive oil, and lemon juice. Mix well to evenly coat the chicken. Set aside to marinate for at least 10 minutes, allowing the flavors to penetrate the meat.
- Cook the Base: Heat 2 tablespoons of extra virgin olive oil in a large pot or deep skillet over medium heat. Add the minced garlic and diced onion and sauté until softened and fragrant, about 3-4 minutes. Add the chopped red capsicum and cook for another 2 minutes.
- Add Spices and Rice: Stir in the chilli flakes and turmeric powder and cook for 30 seconds to release their aroma. Then add the basmati rice, stirring well to coat the grains with the spices and oil.
- Add Liquid and Chicken: Pour in the chicken stock and add the marinated chicken pieces along with their marinade. Season with the remaining salt. Stir gently to combine ensuring the rice is evenly distributed. Bring the mixture to a simmer.
- Simmer the Dish: Cover the pot with a tight-fitting lid and reduce the heat to low. Allow it to cook undisturbed for 15 minutes to let the rice absorb the liquid and the chicken cook through.
- Add Peas and Finish Cooking: After 15 minutes, sprinkle the frozen peas over the top, cover again, and cook for an additional 5 minutes until the peas are heated through and tender.
- Rest and Fluff: Remove the pot from heat and let it rest covered for 5 minutes. Then gently fluff the rice and chicken with a fork, mixing the peas evenly throughout.
- Serve: Spoon the chicken and rice onto plates, drizzle with Perinaise or your choice of sauce, and garnish with finely sliced green onions. Enjoy your flavorful one-pot Portuguese chicken and rice!
Notes
- Note 1: Using boneless, skinless chicken thighs makes it tender and quick to cook; you can use chicken breasts but thighs are preferred for juiciness.
- Note 2: Basmati rice is recommended for its fluffy and aromatic grains; other long grain or medium grain rice will work but cooking times may vary.
- You can omit cayenne and chilli flakes for a milder dish.
- Serving with Perinaise or Pink Sauce adds a creamy, mildly spicy flavor that complements the dish perfectly.
