If you’re looking for a dish that feels both indulgent and comforting, the Creamy Lemon Chicken Breast with Parmesan and Garlic Recipe might just become your new go-to. It’s a perfect harmony of tender, juicy chicken breasts bathed in a luscious sauce that marries the zingy brightness of lemon with the rich, nutty flavor of Parmesan and the aromatic warmth of garlic. Every bite feels like a celebration of fresh, simple ingredients coming together to create something truly special and unforgettable.
Ingredients You’ll Need
Each ingredient in this recipe plays a key role, from building layers of flavor to enhancing texture and color. The list might look straightforward, but every element is essential to achieving that perfect balance that makes this dish shine.
- Chicken breasts (600g / 1.2lb, about 2 large): The star protein of the dish, choose thick, juicy breasts for ideal tenderness.
- Cooking salt (½ tsp kosher salt): Enhances all other flavors without overpowering.
- Black pepper (¼ tsp): Adds a subtle heat that complements the creamy sauce.
- Flour (¼ cup all-purpose): Helps create a silky, thick sauce.
- Unsalted butter (40g / 3 tbsp): Adds richness and a golden base for sautéing.
- Garlic (1–2 cloves, minced): Infuses the sauce with pungent, savory warmth.
- Chicken broth/stock (1 ¼ cups): Builds a flavorful foundation for the sauce.
- Heavy cream (¾ cup): Makes the sauce luxuriously creamy and smooth.
- Lemon juice (3–4 tbsp): Provides bright, zesty freshness that lifts the entire plate.
- Dijon mustard (2 tsp): Adds tang and depth to balance the creaminess.
- Parmesan cheese (¾ cup, freshly grated or store-bought finely shredded): Delivers that irresistible nutty, savory finish.
- Pasta of choice: Linguine works wonderfully, but feel free to use your favorite.
- Finely chopped parsley: The perfect fresh garnish for color and a hint of herbaceous brightness.
How to Make Creamy Lemon Chicken Breast with Parmesan and Garlic Recipe
Step 1: Prepare and Season the Chicken
Start by patting your chicken breasts dry with paper towels and lightly seasoning both sides with the kosher salt and black pepper. This simple prep ensures the chicken will develop a beautiful golden crust when cooked, locking in juicy flavors and setting the stage for that luxurious sauce.
Step 2: Coat and Brown the Chicken
Next, toss the chicken lightly in the all-purpose flour to create a delicate coating. In a large skillet, melt 3 tablespoons of unsalted butter over medium heat and sauté the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove the chicken and keep it warm, as this step builds a flavorful base while leaving the inside tender and moist.
Step 3: Build the Garlic-Parmesan Cream Sauce
In the same skillet, add the minced garlic and cook just until fragrant, careful not to let it burn. Then pour in the chicken broth, scraping up those delicious browned bits stuck to the bottom of the pan. Stir in the heavy cream, Dijon mustard, and lemon juice, letting everything simmer gently so the sauce thickens slightly and the flavors meld beautifully.
Step 4: Add Parmesan and Return Chicken to Sauce
Once the sauce has a lovely creamy consistency, stir in the freshly grated Parmesan cheese until it melts smoothly, enriching the sauce with its savory goodness. Return the browned chicken breasts to the skillet, nestling them in the sauce and letting them cook for a few more minutes, finishing perfectly as they soak up all that garlicky, lemony goodness.
Step 5: Prepare the Pasta and Finish
While the chicken simmers, cook your pasta of choice according to package instructions. Drain well and either serve the chicken and sauce over the pasta or toss the pasta directly in the skillet to coat every strand. Sprinkle with finely chopped parsley for a fresh pop of color and flavor. This simple finishing touch makes the dish look and taste like a restaurant classic.
How to Serve Creamy Lemon Chicken Breast with Parmesan and Garlic Recipe
Garnishes
Adding finely chopped parsley is an easy, vibrant way to brighten your plate and introduce a hint of herbal freshness that cuts through the richness. For a little extra zing and color, thin lemon slices or zest can also be scattered on top just before serving.
Side Dishes
This dish pairs beautifully with sides that complement its creamy texture and citrus notes. Think steamed asparagus or green beans for crunch and color, a crisp green salad with a light vinaigrette, or even some roasted baby potatoes to keep things hearty and satisfying.
Creative Ways to Present
For a more elegant occasion, plate the chicken on a bed of creamy risotto or alongside a medley of sautéed seasonal vegetables. Drizzle extra sauce artistically around the chicken and finish with a sprinkle of Parmesan and fresh herbs. Serving it in shallow bowls with pasta tucked underneath gives a rustic yet refined vibe.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, cool any leftovers to room temperature and store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making this a fantastic dish for quick lunches or dinners during a busy week.
Freezing
If you want to prepare the Creamy Lemon Chicken Breast with Parmesan and Garlic Recipe in advance, freezing is possible but requires a bit of care. Freeze cooked chicken and sauce separately if you can; this helps preserve their textures better. Store in airtight containers or heavy-duty freezer bags for up to 2 months.
Reheating
Reheat gently on the stovetop over low heat or in the microwave using short bursts, stirring in between to prevent the cream sauce from breaking. Adding a splash of chicken broth or cream during reheating can help restore the sauce’s lovely silky texture.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a richer flavor and stay very moist, but the cooking time might need to be slightly adjusted depending on thickness. They’re a tasty alternative if you prefer dark meat.
What type of Parmesan cheese works best?
Freshly grated Parmesan delivers the best flavor and melts beautifully, but finely shredded store-bought Parmesan can also work well in a pinch. Avoid pre-grated cheese with anti-caking agents for a creamier sauce texture.
Can I make this recipe dairy-free?
You can substitute the heavy cream with coconut cream or a dairy-free cream alternative and swap butter for olive oil. Keep in mind this will change the flavor profile slightly, especially since Parmesan cheese is key here, but nutritional yeast can be used as a cheese flavor substitute.
How tangy should the lemon juice be?
The lemon juice should provide a balanced brightness without overpowering the dish. Starting with 3 tablespoons and tasting as you go allows you to adjust based on your preference for citrus zing.
Is this recipe suitable for meal prep?
Definitely! The Creamy Lemon Chicken Breast with Parmesan and Garlic Recipe holds up well in the fridge and reheats beautifully, making it a perfect candidate for prepping ahead on busy days.
Final Thoughts
This Creamy Lemon Chicken Breast with Parmesan and Garlic Recipe quickly became one of my favorite weeknight dinners because it’s both effortless and irresistibly flavorful. The way the rich sauce envelops the tender chicken with a hint of lemon brightness simply makes every bite a delight. I can’t wait for you to try it and make this comforting classic a staple in your kitchen too!
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Creamy Lemon Chicken Breast with Parmesan and Garlic Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Creamy Lemon Chicken Breast recipe offers a luscious and tangy twist on classic chicken breasts, cooked to tender perfection and smothered in a rich lemon-parmesan cream sauce. Ready in just 15 minutes, this dish pairs beautifully with pasta and is perfect for a quick yet elegant weeknight dinner.
Ingredients
Chicken
- 600g / 1.2lb chicken breasts (2 large)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 cup plain/all-purpose flour
Sauce
- 40g / 3 tbsp unsalted butter
- 1 – 2 garlic cloves, minced
- 1 1/4 cups chicken broth/stock
- 3/4 cup heavy/thickened cream
- 3 – 4 tbsp lemon juice (adjust to taste, start with 3 tbsp)
- 2 tsp Dijon mustard
- 3/4 cup parmesan cheese, freshly grated or store-bought finely shredded
Serving
- Pasta of choice (linguine recommended)
- Finely chopped parsley for garnish
Instructions
- Prepare the chicken: Season the chicken breasts with kosher salt and black pepper. Lightly dredge each breast in plain flour, shaking off any excess to ensure a thin coating.
- Sear the chicken: Melt butter in a large skillet over medium heat. Add the floured chicken breasts and cook for 4-5 minutes per side or until golden brown and cooked through. Remove the chicken and set aside.
- Make the sauce base: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add liquids and seasonings: Pour in the chicken broth, stirring to scrape up any browned bits from the pan. Let it simmer for 2-3 minutes to reduce slightly.
- Incorporate cream and flavorings: Stir in the heavy cream, lemon juice, and Dijon mustard. Simmer gently, stirring frequently, until the sauce begins to thicken, about 3-4 minutes.
- Add parmesan cheese: Gradually sprinkle in the grated parmesan while stirring to melt it smoothly into the sauce.
- Return chicken to the skillet: Nestle the cooked chicken breasts back into the sauce, allowing them to warm through for another 2 minutes so they soak up the flavors.
- Prepare pasta: While finishing the sauce, cook your pasta of choice according to package instructions, then drain and set aside.
- Serve: Plate the pasta and top with the creamy lemon chicken breasts. Garnish generously with finely chopped parsley for freshness and color.
Notes
- Note 1: Use boneless, skinless chicken breasts for best results and ease of cooking.
- Note 2: Heavy cream creates a rich sauce; for a lighter option, substitute with half-and-half but expect a thinner consistency.
- Note 3: Freshly grated parmesan melts better and offers superior flavor compared to pre-shredded store-bought versions.
- Adjust lemon juice amount according to your preferred level of tartness.
- Serve immediately to enjoy the sauce at its creamiest texture.
