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If you’re craving a cozy, savory treat that combines the comforting flavors of cheesy cornbread with a punch of garlic, then you absolutely need to try this Garlic Cheesy Cornbread Drop Biscuits Recipe. These biscuits are delightfully tender, boasting a golden crust flecked with melted cheddar and fragrant garlic, perfect for adding that extra warmth to any meal. They’re simple to whip up yet impressively flavorful, making them an instant favorite for family dinners or friendly gatherings.
Ingredients You’ll Need
What makes this Garlic Cheesy Cornbread Drop Biscuits Recipe truly shine are the straightforward, pantry-friendly ingredients that come together to create a symphony of taste and texture. Each component plays a vital role – from the cornbread mix for structure and sweetness, to the sharp cheddar melting beautifully throughout, and the garlic powder adding that subtle savory kick.
- 3 cups cornbread mix: The base of the biscuits, providing that classic cornmeal sweetness and crumbly texture.
- 1 cup freshly shredded cheddar cheese: Adds a rich, cheesy melt that brings indulgence to every bite.
- ½ teaspoon garlic powder: Infuses a gentle but distinctive garlic flavor that brightens the dish.
- â…” cups milk: Key for moistening the mixture and making the dough tender and easy to drop.
- 3 tablespoons unsalted butter, melted: Brushed on top to create a luscious, golden crust and buttery aroma.
- 2 teaspoons dried parsley: Scattered on top for a fresh herbal touch and a pop of color.
- Sea salt for sprinkling: The finishing touch that enhances all flavors and adds a subtle crunch.
How to Make Garlic Cheesy Cornbread Drop Biscuits Recipe
Step 1: Prepare your oven and baking sheet
Start by preheating your oven to 400°F, ensuring it’s hot enough to give the biscuits a beautiful golden bottom and crisp edges. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Mix dry ingredients including garlic powder and cheese
In a medium bowl, combine the cornbread mix, shredded cheddar cheese, and garlic powder. Mixing these dry ingredients first helps to evenly distribute the flavorful garlic and cheese throughout every biscuit.
Step 3: Add milk and incorporate
Pour in the milk and gently stir until everything just comes together. Be careful not to overmix—this keeps the biscuits light and tender instead of dense.
Step 4: Drop biscuit dough onto baking sheet
Using a spoon, drop heaping tablespoons of dough onto your prepared baking sheet. These little mounds will spread slightly while baking, so make sure to leave space between them.
Step 5: Brush with melted butter, parsley, and salt
Brush each biscuit generously with melted butter, then sprinkle dried parsley and a scant amount of sea salt. This step adds gorgeous color and that irresistible buttery, herby finish.
Step 6: Bake to golden perfection
Bake for 13 to 15 minutes, keeping an eye on them to catch that perfect golden brown bottom and lightly browned top. You’ll know they’re ready when they smell irresistible and feel firm but tender to the touch.
Step 7: Cool and serve
Remove biscuits from the oven and either serve them immediately while warm and melty or transfer them to a cooling rack to avoid sogginess. Fresh is best for that melt-in-your-mouth experience!
How to Serve Garlic Cheesy Cornbread Drop Biscuits Recipe
Garnishes
For a final flourish, sprinkle a bit more fresh parsley or even some finely grated extra cheddar on top right before serving. A light drizzle of honey or a dollop of herb butter can also elevate these biscuits to new heights of yum.
Side Dishes
These biscuits are a dream alongside hearty soups, chili, or stews, where their cheesy goodness can soak up all the lovely flavors. They also pair beautifully with a fresh green salad or roasted vegetables for a balanced meal.
Creative Ways to Present
Try stacking these drop biscuits into mini sandwich sliders with slices of ham or turkey and a smear of mustard or aioli. For brunch, serve them with scrambled eggs and crispy bacon. Their versatility is truly one of the best parts of this Garlic Cheesy Cornbread Drop Biscuits Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover biscuits in an airtight container at room temperature for up to two days. They remain soft and flavorful but be sure to reheat before enjoying.
Freezing
You can freeze these biscuits by arranging them in a single layer on a baking sheet and freezing until firm, then transferring to a freezer bag. They’ll keep well for up to three months, making them perfect for quick snacks.
Reheating
Warm leftover or frozen biscuits in a 350°F oven for about 10 minutes or until heated through. This will help restore their crisp edges while keeping the inside tender and cheesy.
FAQs
Can I use pre-shredded cheese for this recipe?
Absolutely! Pre-shredded cheddar works fine and saves time. Just be aware that pre-shredded cheese often contains anti-caking agents, which might slightly affect how it melts but not enough to impact taste significantly.
What can I substitute for cornbread mix if I can’t find it?
You can try making a mix with cornmeal, flour, baking powder, and a bit of sugar. However, for the easiest and most consistent results, sticking with a pre-made cornbread mix is recommended for this recipe.
Is it possible to make these biscuits dairy-free?
Yes, you can substitute the milk with a plant-based milk like almond or oat, and use a dairy-free butter alternative. For cheese, use your favorite vegan cheese to maintain that cheesy flavor.
Can I add fresh herbs to the biscuit dough?
Definitely! Fresh rosemary, thyme, or chives would add wonderful flavor and a lovely aroma. Just chop them finely and fold them in along with the dry ingredients.
How do I know when the biscuits are done baking?
They should be golden brown on the bottom and lightly bronzed on top. When you gently press the top, they should feel firm but spring back slightly indicating a tender crumb inside.
Final Thoughts
There’s something so comforting and satisfying about these Garlic Cheesy Cornbread Drop Biscuits Recipe that they quickly become a staple in any kitchen. Whether you’re serving them at family dinners or bringing them to a potluck, they never disappoint. Give this recipe a try—you’ll be delighted by how effortlessly it combines simple ingredients into something truly special, and I promise it will soon be one of your favorite go-to bakes.
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Garlic Cheesy Cornbread Drop Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings (6 biscuits)
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Garlic Cheesy Cornbread Drop Biscuits are a deliciously flaky and savory treat featuring shredded cheddar cheese and a hint of garlic. Perfect as a side for dinner or a comforting snack, they are easy to prepare and bake to a golden perfection in just 15 minutes.
Ingredients
Dry Ingredients
- 3 cups cornbread mix (482 grams, about 2 (8.5-ounce) boxes)
- ½ teaspoon garlic powder
- 2 teaspoons dried parsley (2 grams)
- Sea salt (for sprinkling)
Wet Ingredients
- 1 cup freshly shredded cheddar cheese (227 grams)
- â…” cups milk (151 grams)
- 3 tablespoons unsalted butter (42 grams, melted, about ⅜ stick)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the cornbread mix, shredded cheddar cheese, and garlic powder until well distributed.
- Add Milk: Pour in the milk and stir gently just until the ingredients are incorporated, avoiding overmixing to keep biscuits tender.
- Drop Batter: Using a heaping tablespoon, drop the batter onto the prepared baking sheet, spacing them evenly.
- Brush with Butter and Season: Brush the tops of the biscuits with melted butter, sprinkle dried parsley evenly, and add a light sprinkle of sea salt for flavor.
- Bake: Place the baking sheet in the oven and bake the biscuits for 13-15 minutes or until they turn golden brown on the bottom and cook through.
- Serve: Remove from the oven and serve immediately for the best texture, or transfer to a cooling rack if not serving right away.
Notes
- Do not overmix the batter to avoid tough biscuits.
- Use freshly shredded cheddar for best melting and flavor.
- Customize by adding chopped jalapeños or herbs like chives for extra flavor.
- Serve warm for optimal taste and texture.
