If you have a soft spot for nostalgic campfire treats with a fun cookie twist, you are going to adore this S’mores Cookies Recipe. It takes the classic flavor combo of gooey marshmallows, silky milk chocolate, and crunchy graham crackers, then bakes them into perfectly chewy, decadent cookies. These treats are the ultimate crowd-pleasers—simple to make yet impressive enough for any gathering, guaranteed to bring that warm, cozy feeling of s’mores right to your kitchen.
Ingredients You’ll Need
These ingredients are straightforward and fundamental to bringing together the magic of this S’mores Cookies Recipe. Each one plays a vital role: from the base cookie dough providing that buttery chewiness, to the marshmallows adding pillowy softness, and the crushed graham crackers offering a satisfying crunch and classic flavor.
- 16 ounces ready-to-bake large chocolate chip cookies: This is your chewy, sweet canvas that holds everything together and bakes up beautifully soft.
- 10 ounces miniature marshmallows: For that iconic, melty, fluffy texture that turns your cookies into something truly special.
- 10 ounces milk chocolate melting wafers: These melt smoothly, giving your cookies a luscious, rich chocolate coating once dipped.
- 1 cup crushed graham crackers: Adds a crispy, slightly sweet crunch that perfectly balances the other textures.
How to Make S’mores Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F and lining a large baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup a breeze. This foundation ensures your cookies bake evenly and slide off effortlessly once done.
Step 2: Arrange Cookies
Place your ready-to-bake chocolate chip cookie dough on the baking sheet, spacing them about 2 inches apart. This prevents cookies from running into one another, allowing each to puff and spread just right during baking.
Step 3: Bake Cookies
Follow the package directions to bake the cookies until golden and soft in the center. Once baked, transfer the baking sheet to a cooling rack, then set your oven to broil for the next step.
Step 4: Top with Marshmallows
Gently press 8 to 10 miniature marshmallows onto the top of each warm cookie, just enough so they stick without being squished. This step is key to getting that perfect gooey layer post-broil.
Step 5: Broil Marshmallows
Return the cookies to your oven under the broiler and watch carefully as the marshmallows toast to a light golden-brown. This happens quickly, so keep a close eye to avoid burning—gooey and slightly caramelized is the sweet spot.
Step 6: Cool Cookies
After toasting, pull the cookies out and place the tray on a cooling rack. Let them cool completely, which helps the marshmallow layer set and prevents the chocolate from melting off when dipped.
Step 7: Melt and Dip Chocolate
Melt your milk chocolate wafers in 30-second intervals in the microwave, stirring after each until smooth and silky. Dip each cooled cookie halfway into the melted chocolate for a gorgeous, indulgent coating.
Step 8: Add Graham Cracker Crunch
Sprinkle the crushed graham cracker crumbs generously onto the wet chocolate, pressing slightly so they adhere well. This final touch brings the essential crispy texture and authentic s’mores flavor to each bite.
How to Serve S’mores Cookies Recipe
Garnishes
For an extra festive touch, you can drizzle the finished cookies with a little extra melted chocolate or even add a tiny pinch of sea salt to the graham cracker crumbs for a delightful sweet-salty contrast.
Side Dishes
These cookies pair wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or even a warm cup of hot cocoa. They bring out the nostalgic feeling of cozy desserts shared by a fire or on a chilly evening.
Creative Ways to Present
Consider stacking these s’mores cookies in a pretty jar or arranging them on a rustic wooden board surrounded by graham crackers and chocolate bars for a stunning dessert display. They also make fantastic party favors when wrapped in parchment and tied with twine.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to 3 days. This keeps the marshmallows soft and the cookies tender without drying out.
Freezing
You can freeze the baked cookies before dipping in chocolate, placing them on a baking sheet to firm up then transferring to a freezer-safe bag or container. When ready to enjoy, thaw and then melt your chocolate for dipping fresh.
Reheating
To gently warm the cookies, pop them in a low oven (about 300°F) for a few minutes or microwave briefly in 10-second bursts. This refreshes the gooey marshmallow texture without melting the chocolate coating.
FAQs
Can I use homemade cookie dough instead of store-bought?
Absolutely! Homemade chocolate chip cookie dough works beautifully in the S’mores Cookies Recipe and allows you to customize flavors and textures to your liking.
What if I don’t have milk chocolate melting wafers?
You can substitute with regular milk chocolate chips or any melting chocolate you prefer; just melt gently to avoid scorching and ensure smooth coating.
Can these cookies be made gluten-free?
Yes, simply use gluten-free chocolate chip cookie dough and graham crackers made without gluten to keep the recipe safe for gluten-sensitive friends and family.
How do I prevent marshmallows from burning during broiling?
Keep your oven rack a good distance from the broiler element, use the lowest broil setting if possible, and watch the marshmallows the entire time—it only takes a minute or so to toast them to perfection.
What’s the best way to crush graham crackers?
Place them in a zip-top bag and crush with a rolling pin or pulse briefly in a food processor to get fine, even crumbs perfect for sprinkling.
Final Thoughts
There is something truly special about the S’mores Cookies Recipe that brings back warm memories while creating new ones with every bite. It’s an easy, fun project that delivers chewy, gooey, chocolatey delight in cookie form—perfect for sharing or savoring solo. I hope you give this recipe a try and enjoy every moment of baking and nibbling these irresistible treats!
Print
S’mores Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these irresistible S’mores Cookies that combine classic campfire flavors into a perfect treat. Featuring ready-to-bake chocolate chip cookies topped with toasted miniature marshmallows, dipped in rich melted milk chocolate, and finished with crunchy graham cracker crumbs, these cookies offer a gooey, chocolaty, and crunchy experience perfect for any occasion.
Ingredients
Cookie Base
- 16 ounces ready-to-bake large chocolate chip cookies (453 grams, 1 package)
Toppings
- 10 ounces miniature marshmallows (287 grams, 1 package)
- 10 ounces milk chocolate melting wafers (284 grams)
- 1 cup crushed graham crackers (142 grams, about 9 cracker sheets)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup and to prevent sticking.
- Bake Cookies: Arrange the ready-to-bake chocolate chip cookies on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake according to the package directions, typically around 12-15 minutes, until golden brown.
- Prepare to Broil: Once the cookies are baked, transfer the baking sheet to a cooling rack. While the cookies cool slightly, turn the oven setting to broil to prepare for toasting the marshmallows.
- Add Marshmallows: Place 8 to 10 miniature marshmallows on top of each cookie. Press them down very lightly just enough so they adhere to the cookie tops but are not embedded.
- Toast Marshmallows: Return the cookies to the oven under the broiler. Broil just until the marshmallows begin to turn golden brown and get a toasted appearance. Watch closely to avoid burning, as marshmallows brown quickly under broilers.
- Cool Cookies: Remove the cookies from the oven and place the baking sheet on a cooling rack. Allow the cookies to cool completely so the marshmallows set and become less sticky.
- Melt Chocolate: While the cookies cool, melt the milk chocolate wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the chocolate is smooth and fully melted.
- Dip Cookies: Once the cookies are fully cooled, dip each cookie halfway into the melted chocolate to create a decadent coating on one side.
- Add Graham Cracker Crumbs: Immediately sprinkle crushed graham cracker crumbs over the chocolate-coated portion of each cookie to add that authentic s’mores crunch and flavor. Let the chocolate set before serving.
Notes
- Use good quality chocolate melting wafers or chips for smoother melting and better texture.
- You can substitute milk chocolate melting wafers with dark or white chocolate for variety.
- For even toasting control, watch the marshmallows carefully during broiling to avoid burning.
- Store these cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- Crushed graham crackers not only add flavor but help prevent the chocolate from sticking to surfaces once set.
