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There is something irresistibly comforting about a dish that brings creamy richness, sweet freshness, and a touch of savory depth all in one bite. The Creamed Corn with Parmesan and Fresh Herbs Recipe perfectly captures that magic. With tender corn kernels swimming in a luscious, cheesy sauce, brightened by fragrant herbs, this dish transforms simple ingredients into a memorable side that will quickly become a family favorite. Whether you’re elevating a weeknight dinner or adding a special touch to your holiday table, this recipe offers warmth and indulgence with every spoonful.
Ingredients You’ll Need
This recipe shines because it relies on simple, straightforward ingredients that each play a crucial role in the final flavor and texture. From the sweetness of fresh corn to the nutty bite of Parmesan and the aromatic lift from herbs, every component contributes to making this dish truly special.
- Unsalted butter, 1 tablespoon: Adds a rich, creamy base that helps meld all the flavors together beautifully.
- Minced shallot, 1: Provides a subtle onion sweetness that deepens the dish’s savory notes.
- Kosher salt, 1 teaspoon (divided): Enhances all the flavors—season carefully to balance sweetness and creaminess.
- Ground black pepper, ¼ teaspoon: Adds just enough gentle heat and complexity without overpowering.
- Minced garlic, 1 clove: Brings a mild aromatic pungency that complements the sweet corn perfectly.
- Corn kernels, 5 cups (fresh or frozen): The star ingredient whose natural sweetness and texture create the heart of the dish.
- Heavy cream, ½ cup: Thickens and enriches the sauce with luscious creaminess.
- Whole milk, 1 cup: Keeps the sauce silky and light while adding body when combined with flour.
- All-purpose flour, 2 tablespoons: Acts as the thickening agent to give the creamed corn its signature velvety feel.
- Freshly grated Parmesan cheese, ¼ cup: Delivers a salty, nutty kick that elevates the dish to something truly crave-worthy.
- Chopped fresh parsley and chives (optional): Add bright, fresh herbal notes and a pop of color as garnish.
How to Make Creamed Corn with Parmesan and Fresh Herbs Recipe
Step 1: Melt the Butter and Sauté Shallots
Start by melting the butter in a large skillet over medium heat. This step is crucial because it creates the flavorful fat base that will gently cook the shallots without browning them too much. When the butter is melted, add the minced shallots along with half of your salt and all the black pepper. Cook for a couple of minutes until the shallots become soft and translucent, releasing their subtle sweetness into the butter.
Step 2: Add Garlic, Corn, and Cream
Next, stir in the minced garlic, the full five cups of corn kernels, the heavy cream, and the remaining half teaspoon of salt. This combination starts to build the creamy, sweet foundation of the dish. Let the mixture cook for 2 to 3 minutes, allowing the corn to warm up and the cream to begin melding with the butter and shallots.
Step 3: Prepare and Add the Milk-Flour Mixture
While the corn cooks, whisk together the whole milk and flour in a separate measuring cup until smooth. This mixture is key because it thickens the creamed corn without clumping. Slowly pour the milk and flour combo into the skillet with the corn, stirring constantly to incorporate it evenly.
Step 4: Simmer and Thicken
Continue cooking the corn and cream mixture for about 15 minutes, stirring frequently to prevent sticking and to encourage thickening. During this time, the flour will activate, creating a silky sauce that coats every kernel. Taste the creamed corn as it cooks and adjust salt and pepper as needed to achieve a perfect balance.
Step 5: Finish with Parmesan and Herbs
Once the sauce has thickened to your liking and the flavors have blossomed, remove the skillet from the heat. Stir in the freshly grated Parmesan cheese until melted and fully combined. The cheese adds a savory depth and slight nuttiness that makes this dish truly unforgettable. Sprinkle the top with chopped fresh parsley or chives if desired, adding a burst of color and a fresh herbal lift just before serving.
How to Serve Creamed Corn with Parmesan and Fresh Herbs Recipe
Garnishes
Finishing touches can take this Creamed Corn with Parmesan and Fresh Herbs Recipe from delicious to dazzling. A sprinkle of freshly chopped herbs such as parsley or chives adds lovely vibrant color and a fresh contrast to the creamy texture. You can also try a little extra Parmesan on top or a dash of smoked paprika for a subtle smoky hint.
Side Dishes
This dish pairs wonderfully with a range of meals. It complements grilled or roasted meats like chicken, pork, or steak beautifully. It’s also fantastic alongside comfort foods such as mashed potatoes or biscuits, adding a sweet and creamy counterpoint. For a vegetarian meal, try it paired with a hearty grain bowl or roasted vegetable medley to keep things fresh and balanced.
Creative Ways to Present
For a fun twist, serve the creamed corn in small ramekins or mini cast iron skillets straight from the stove to the table. You can also spoon it atop toasted baguette slices for a unique appetizer or layer it with other ingredients in a warm casserole for a crowd-pleasing side dish. Its creamy texture and rich flavor make it adaptable and a great canvas for creative plating.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Creamed Corn with Parmesan and Fresh Herbs Recipe, store them in an airtight container in the refrigerator. It will keep well for about 3 to 4 days, allowing you to enjoy the flavors again with minimal effort.
Freezing
While this dish is best enjoyed fresh to retain its creamy texture, you can freeze it if needed. Place it in a freezer-safe container and use within 1 to 2 months for the best quality. Just be aware the texture may slightly change after thawing, becoming a bit less silky.
Reheating
To reheat, warm the creamed corn gently on the stovetop over low heat, stirring frequently. Adding a splash of milk or cream can help restore creaminess if the sauce thickened too much in the fridge. Microwave reheating works too but do it in short bursts, stirring in between to keep everything smooth and luscious.
FAQs
Can I use frozen corn for this recipe?
Absolutely! Frozen corn works wonderfully in the Creamed Corn with Parmesan and Fresh Herbs Recipe and is actually a convenient year-round option. Just make sure to thaw it beforehand and drain any excess moisture to avoid making the dish too watery.
Is this recipe suitable for lactose-intolerant individuals?
This recipe uses dairy products like butter, cream, milk, and Parmesan cheese, so it is not naturally lactose-free. However, you can experiment with lactose-free dairy alternatives or plant-based substitutes, though it will slightly alter the classic flavor and texture.
Can I make this dish vegan?
To make a vegan version, substitute butter with a plant-based margarine, use coconut cream or a vegan heavy cream alternative, and choose a dairy-free milk. Replace Parmesan with a vegan cheese or nutritional yeast for cheesy flavor. The result will be delicious but uniquely different from the original.
How do I know when the creamed corn is thick enough?
The creamed corn is ready when it has a smooth, sauce-like consistency that coats the back of a spoon without being runny. After about 15 minutes of simmering and stirring, the flour and cream should have thickened the mixture nicely. If it’s still too thin, continue cooking a bit longer while stirring.
Can I add other herbs or spices?
Definitely! While parsley and chives add freshness, herbs like thyme, basil, or tarragon can also complement the flavors beautifully. A pinch of smoked paprika or cayenne pepper can add a subtle kick if you like a little heat. Feel free to tailor it to your taste.
Final Thoughts
This Creamed Corn with Parmesan and Fresh Herbs Recipe is a true celebration of simple ingredients coming together to create something utterly comforting and special. Its creamy texture, sweet corn, and savory Parmesan provide a perfect harmony that feels like a warm hug on a plate. I encourage you to give it a try for your next meal—it’s an easy way to bring a little extra joy and flavor to your table.
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Print
Creamed Corn with Parmesan and Fresh Herbs Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and comforting creamed corn recipe features tender corn kernels simmered with shallots, garlic, and a rich mixture of heavy cream and whole milk thickened with flour. Finished with Parmesan cheese and fresh herbs, it makes a perfect side dish for any meal.
Ingredients
Main Ingredients
- 1 tablespoon unsalted butter (â…› stick)
- 1 shallot, minced
- 1 teaspoon kosher salt, divided
- ¼ teaspoon ground black pepper
- 1 clove garlic, minced
- 5 cups corn kernels (fresh or frozen)
- ½ cup heavy cream
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- ¼ cup freshly grated Parmesan cheese
Garnish
- Chopped fresh parsley (optional)
- Chopped fresh chives (optional)
Instructions
- Prepare the base: Melt the unsalted butter in a large skillet over medium heat to create a flavorful cooking base.
- Sauté aromatics: Add the minced shallot, ½ teaspoon kosher salt, and ¼ teaspoon black pepper to the melted butter. Cook for 2 minutes until the shallots are softened and fragrant.
- Add corn and seasonings: Stir in the minced garlic, corn kernels, heavy cream, and the remaining ½ teaspoon salt. Cook for 2-3 minutes to combine flavors.
- Mix milk and flour: Whisk the whole milk and all-purpose flour together in a measuring cup until smooth, then slowly pour this mixture into the skillet with the corn mixture, stirring continuously to prevent lumps.
- Simmer and thicken: Cook the mixture for 15 minutes, stirring regularly, until it thickens to a creamy consistency. Adjust seasoning with additional salt and pepper if desired.
- Finish with cheese and herbs: Remove the skillet from heat and stir in the freshly grated Parmesan cheese. Garnish with chopped fresh parsley or chives if desired for a burst of color and flavor.
Notes
- Use fresh corn when in season for best flavor, but frozen corn works well too.
- If you prefer a thinner consistency, reduce the cooking time or add slightly more milk.
- This dish can be reheated gently on the stovetop; add a splash of milk to loosen if it thickens too much upon standing.
- For a dairy-free version, substitute heavy cream and milk with coconut cream and a plant-based milk, and omit Parmesan or use a vegan cheese alternative.
