If you’ve been dreaming of a muffin that perfectly blends the rich creaminess of Nutella with the natural sweetness of bananas, then you’re in for a treat. This Banana Nutella Muffins Recipe brings together moist, tender banana muffins swirled with luscious pools of hazelnut-chocolate spread, creating a harmonious bite that’s hard to resist. Whether you’re making breakfast for the family or a sweet snack to brighten your afternoon, these muffins are a guaranteed crowd-pleaser that feels both indulgent and comforting.
Ingredients You’ll Need
Every ingredient in this Banana Nutella Muffins Recipe plays a key role in balancing texture, flavor, and moisture. From ripe bananas that provide natural sweetness and softness to the melted butter that adds richness, each element is simple yet essential for that perfect muffin experience.
- All-purpose flour, 2 cups: The base that gives structure to your muffins, creating a tender crumb.
- Baking soda, 1 teaspoon: Helps the muffins rise and become airy.
- Baking powder, ½ teaspoon: Adds an extra lift for a light texture.
- Kosher salt, ½ teaspoon: Enhances all the flavors and balances the sweetness.
- Unsalted butter, ½ cup (melted): Adds moisture and a rich, buttery flavor.
- Ripe bananas, 6 (mashed): Provides natural sweetness, moisture, and that unmistakable banana aroma.
- Brown sugar, ½ cup: Brings depth and subtle caramel notes.
- Granulated sugar, ¼ cup: Gives a touch of sweetness and helps with browning.
- Large eggs, 2: Bind ingredients and add richness.
- Pure vanilla extract, 1 teaspoon: Adds warmth and enhances the overall flavor.
- Nutella, â…“ cup: The star swirl that infuses each muffin with delightful hazelnut-chocolate goodness.
How to Make Banana Nutella Muffins Recipe
Step 1: Prep Your Oven and Muffin Tins
Start by preheating your oven to 350°F and lining two 12-count muffin tins with paper liners. This step ensures your muffins will bake evenly and pop out smoothly when ready.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt. This will evenly distribute the leavening agents and salt, so your muffins rise perfectly and taste balanced.
Step 3: Combine Wet Ingredients
Using a hand mixer, beat the melted butter, mashed bananas, brown sugar, granulated sugar, eggs, and vanilla extract on medium speed for about 3 minutes. This creates a luscious, creamy batter that promises moist muffins.
Step 4: Incorporate Dry Ingredients
Gently fold in your flour mixture until just combined. Be careful not to overmix; this keeps your muffins tender and light, avoiding any dense texture.
Step 5: Warm and Swirl the Nutella
Place the Nutella in a small microwave-safe bowl and heat it for about 30 seconds until slightly thinned. This makes it easier to swirl through the batter.
Step 6: Fill and Swirl Muffin Batter
Fill each muffin cup about ¾ full with the banana batter. Then, spoon dollops of the warmed Nutella on top and use a knife to swirl it gently into the batter, creating beautiful marbled pockets of flavor.
Step 7: Bake and Cool
Bake your muffins for 15 to 18 minutes, until a toothpick inserted in the center comes out clean. Once baked, transfer them to a cooling rack and let cool for at least 15 minutes so they set perfectly before digging in.
How to Serve Banana Nutella Muffins Recipe
Garnishes
Add a sprinkle of chopped hazelnuts or a dusting of powdered sugar over these muffins for a pretty finishing touch and an extra crunch that complements the smooth Nutella swirl.
Side Dishes
Pair your Banana Nutella Muffins Recipe with a creamy latte or a cup of rich hot chocolate to elevate your snack or breakfast experience to something truly indulgent and satisfying.
Creative Ways to Present
Try slicing each muffin in half and sandwiching a smear of fresh cream cheese or mascarpone with a drizzle of honey for a delightful twist that adds tang and sweetness to every bite.
Make Ahead and Storage
Storing Leftovers
Store your leftover Banana Nutella Muffins in an airtight container at room temperature for up to 3 days. This keeps them moist and ready to enjoy without drying out.
Freezing
Wrap each muffin individually in plastic wrap or foil and place them in a freezer-safe bag. They freeze wonderfully for up to 3 months, making them perfect for quick grab-and-go breakfasts anytime.
Reheating
To bring back that freshly baked warm goodness, microwave a muffin for about 20 seconds or pop them in a preheated oven at 325°F for 5 to 7 minutes. The Nutella swirl will feel gooey and inviting again.
FAQs
Can I use less sugar in this Banana Nutella Muffins Recipe?
Absolutely! Since ripe bananas are naturally sweet, you can reduce the added sugars slightly if you prefer a less sweet muffin. Just keep in mind that sugar also helps with moisture and texture.
What kind of bananas work best?
Very ripe bananas with plenty of brown spots are ideal for this recipe because they are sweeter and mash more easily, lending that wonderful banana flavor and moist texture.
Can I substitute Nutella with another spread?
Yes, you can swap Nutella for any chocolate-hazelnut spread or even peanut butter for a different but equally delicious flavor profile.
Should I use melted butter or softened butter?
Melted butter works best here as it mixes smoothly with the bananas and sugars, ensuring your muffins stay moist and tender.
How do I prevent the banana muffins from getting soggy?
Don’t overmix the batter and bake the muffins completely before storing. Also, letting them cool fully on a rack helps prevent trapped moisture that could cause sogginess.
Final Thoughts
If you’re looking for a muffin recipe that feels like a warm hug in every bite, this Banana Nutella Muffins Recipe is your new best friend. It’s straightforward to make, uses familiar ingredients, and results in irresistible treats that are perfect for any time of day. So grab those ripe bananas and some Nutella and start baking — you won’t regret it!
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Banana Nutella Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 18 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Banana Nutella Muffins are moist, flavorful, and packed with the rich, creamy taste of Nutella swirled into every bite. Perfectly ripe bananas add natural sweetness, while a blend of brown and granulated sugar provides a balanced sugary touch. With a tender crumb and gooey chocolate-hazelnut swirls, these muffins make an ideal breakfast treat or snack any time of the day.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (240 grams)
- 1 teaspoon baking soda (6 grams)
- ½ teaspoon baking powder (2 grams)
- ½ teaspoon kosher salt
Wet Ingredients
- ½ cup unsalted butter, melted (113 grams, 1 stick)
- 6 ripe bananas, mashed (about 3 cups or 675 grams)
- ½ cup brown sugar (107 grams)
- ¼ cup granulated sugar (50 grams)
- 2 large eggs, room temperature (100 grams)
- 1 teaspoon pure vanilla extract (4 grams)
Additional
- â…“ cup Nutella (90 grams, store-bought or homemade)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two 12-count muffin tins with 18 paper liners and set aside to streamline the baking process.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt. This ensures even distribution of the leavening agents for uniform rising.
- Combine Wet Ingredients: Using a hand mixer, beat the melted butter, mashed bananas, brown sugar, granulated sugar, eggs, and vanilla extract on medium speed for 3 minutes until the mixture is smooth and well incorporated.
- Add Dry to Wet: Gently fold the dry flour mixture into the wet ingredients just until combined, taking care not to overmix to keep the muffins tender.
- Prepare Nutella Swirl: Place the Nutella in a small microwave-safe bowl and warm it for about 30 seconds until it becomes pourable and easy to swirl.
- Fill Muffin Tins: Spoon the batter into the muffin liners, filling each about ¾ full. Drop spoonfuls of warmed Nutella over the batter, then use a knife to gently swirl the Nutella into the batter for a marbled effect.
- Bake: Bake in the preheated oven for 15-18 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
- Cool: Transfer the muffins to a wire cooling rack and let them cool for about 15 minutes before serving, allowing flavors to set and muffins to firm up slightly.
Notes
- Use very ripe bananas for the best natural sweetness and flavor.
- Do not overmix the batter after adding the flour to avoid dense muffins.
- If Nutella is too thick to swirl, warming it slightly makes swirling easier.
- Ensure the eggs are at room temperature to help the batter combine smoothly.
- Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
