If you’ve been hunting for a delicious plant-based option that’s packed with flavor and crispy goodness, this Air Fryer Teriyaki Tofu Recipe is about to become your new favorite. The tofu comes out perfectly crunchy on the outside, tender inside, and smothered in a luscious, homemade teriyaki sauce that hits every savory and slightly sweet note. It’s an irresistible dish that feels indulgent without any fuss, making it ideal for both quick weeknight dinners and impressing friends with a vibrant, crowd-pleasing meal.
Ingredients You’ll Need
These ingredients are straightforward yet play a crucial role in creating that ideal balance of texture and flavor in the dish. Each component, from the tofu’s firm bite to the rich, glossy teriyaki sauce, sets the stage for a mouthwatering experience.
- 1 pound firm tofu: Provides the perfect chewy base that crisps beautifully in the air fryer.
- ¾ cup cornstarch: Ensures a wonderfully crispy crust when air fried.
- ½ cup soy sauce: Delivers the essential salty and umami flavor that defines teriyaki sauce.
- 1 tablespoon brown sugar: Adds just the right touch of sweetness to balance the salty soy.
- 1 tablespoon fresh ginger (grated): Infuses a bright, zesty warmth that livens up the sauce.
- 2 cloves garlic (minced): Brings depth and a savory kick that complements the sauce perfectly.
- 1 tablespoon rice wine vinegar: Offers a mild tang to enhance the overall flavor profile.
- 1 tablespoon sesame oil: Adds a nutty aroma that rounds out the sauce gorgeously.
- 1 tablespoon cornstarch (for sauce): Thickens the teriyaki glaze to a sticky, irresistible consistency.
- Cooked white rice: The perfect neutral canvas to soak up all the flavorful sauce.
- Sesame seeds: For a lovely nutty crunch and visual appeal as a garnish.
- Green onion: Adds a fresh, vibrant bite and color contrast on top.
- Sriracha (optional): For those who love a spicy kick with their teriyaki.
How to Make Air Fryer Teriyaki Tofu Recipe
Step 1: Prepare the Tofu
Start by draining the tofu well and pressing it to remove excess moisture—this step is absolutely key for achieving that signature crispiness. Cut the pressed tofu into 1-inch cubes, ensuring each piece is similar in size so they cook evenly. Next, toss the cubes in the ¾ cup of cornstarch, coating them thoroughly for that light, crunchy exterior once air fried.
Step 2: Air Fry the Tofu
Preheat your air fryer to 375°F (190°C). Arrange the tofu cubes in a single layer in the basket without overcrowding, which helps them crisp up perfectly all around. Air fry for about 15 minutes, shaking the basket halfway through so each side gets beautifully golden and crunchy.
Step 3: Make the Teriyaki Sauce
While the tofu cooks, whisk together the soy sauce, brown sugar, grated ginger, minced garlic, rice wine vinegar, and sesame oil in a small saucepan. Bring the mixture to a gentle boil, then stir in the tablespoon of cornstarch dissolved in a little water to thicken the sauce quickly. Simmer until glossy and luscious, then remove from heat.
Step 4: Combine Tofu with Sauce
Transfer the crispy tofu to a large bowl and pour the hot teriyaki sauce over the cubes. Toss gently to coat every piece with that sticky, irresistible glaze. This step ensures every bite has the perfect balance of crispy texture and savory sauce.
How to Serve Air Fryer Teriyaki Tofu Recipe
Garnishes
Sprinkle toasted sesame seeds over the tofu for a subtle nutty crunch that brightens each bite. Thinly sliced green onions add a fresh, mildly sharp contrast in flavor and a pop of vibrant green color that makes the dish visually stunning on the plate.
Side Dishes
Serve over a bed of fluffy cooked white rice to soak up the savory teriyaki sauce. Steamed or roasted vegetables like broccoli or snap peas also make wonderful companions, adding crunch and freshness that balance the richness of the tofu.
Creative Ways to Present
For a fun twist, serve the Air Fryer Teriyaki Tofu Recipe in lettuce cups with a sprinkle of chopped peanuts and a drizzle of sriracha for spice lovers. Alternatively, toss the tofu into a vibrant noodle bowl with shredded carrots and cucumber for a refreshing, colorful meal.
Make Ahead and Storage
Storing Leftovers
Place any leftover tofu and sauce in an airtight container and refrigerate for up to 3 days. Keep the rice stored separately to maintain texture and freshness.
Freezing
You can freeze the cooked tofu pieces without the sauce for up to 2 months in a freezer-safe container. Thaw overnight in the fridge before reheating and saucing.
Reheating
For best results, reheat tofu in the air fryer at 350°F for 5–7 minutes to bring back crispiness before coating with warmed teriyaki sauce. Alternatively, use a skillet over medium heat to gently crisp and heat through.
FAQs
Can I use soft tofu instead of firm for this recipe?
Firm tofu is essential because it holds its shape well during air frying and crisps up nicely. Soft tofu won’t crisp and will likely fall apart, so it’s not recommended for this recipe.
Is it necessary to use cornstarch on the tofu?
Yes, cornstarch is the secret to that amazing crunch. It creates a light, crispy coating that separates this Air Fryer Teriyaki Tofu Recipe from softer, less textured versions.
Can I make the teriyaki sauce ahead of time?
Absolutely! The sauce can be made and refrigerated up to 3 days in advance. Just warm it gently before tossing with the tofu to re-activate its glossy texture.
What can I substitute for rice wine vinegar?
If you don’t have rice wine vinegar, a mild apple cider vinegar or white wine vinegar can be used instead. Just use a little less and adjust to taste, as these alternatives can be a bit more sharp.
How spicy does this recipe get with sriracha?
The sriracha is completely optional and can be added according to your heat tolerance. It adds a yummy, gradual kick that pairs beautifully with the sweet and savory flavors of the teriyaki sauce.
Final Thoughts
There is truly nothing quite like the crisp, sticky, and perfectly balanced flavors of this Air Fryer Teriyaki Tofu Recipe. Whether you’re a seasoned plant-based eater or simply looking to add some variety to your weekly meals, this dish brings satisfaction with every bite. Give it a go and enjoy a restaurant-worthy experience right at home—you’ll be amazed at how quickly it becomes a staple in your cooking rotation!
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Air Fryer Teriyaki Tofu Recipe
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Japanese
- Diet: Vegetarian
Description
This Air Fryer Teriyaki Tofu recipe features crispy, flavorful tofu cubes coated in a homemade teriyaki sauce that’s both sweet and savory. Perfectly cooked in the air fryer for a healthier alternative to frying, this dish is easy to prepare and pairs wonderfully with steamed white rice, garnished with sesame seeds and green onions. Optional sriracha adds a spicy kick for those who like a bit of heat.
Ingredients
Tofu and Coating
- 1 pound firm tofu, cut into 1-inch cubes
- ¾ cup cornstarch
Teriyaki Sauce
- ½ cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
To Serve
- Cooked white rice
- Sesame seeds
- Green onion, thinly sliced
- Sriracha (optional)
Instructions
- Prepare the Tofu: Press the firm tofu to remove excess water, then cut into 1-inch cubes. Toss the tofu cubes in ¾ cup cornstarch until evenly coated, which will help achieve a crispy texture in the air fryer.
- Cook the Tofu in the Air Fryer: Preheat the air fryer to 375°F (190°C). Place the coated tofu cubes in a single layer in the air fryer basket and cook for 15 minutes, shaking the basket halfway through to ensure all sides become golden and crispy.
- Make the Teriyaki Sauce: While the tofu cooks, combine the soy sauce, brown sugar, grated ginger, minced garlic, rice wine vinegar, and sesame oil in a small saucepan. Bring to a simmer over medium heat. Mix 1 tablespoon cornstarch with a little water to create a slurry and stir it into the simmering sauce. Cook until the sauce thickens, about 2-3 minutes, then remove from heat.
- Combine and Serve: Once tofu is crispy, transfer it to a large bowl and pour the teriyaki sauce over it, tossing gently to coat the tofu cubes evenly. Serve immediately over cooked white rice, garnished with sesame seeds and sliced green onions. Add sriracha on the side for an optional spicy flavor boost.
Notes
- Pressing tofu is essential to remove moisture and help it crisp up in the air fryer.
- You can use tamari or coconut aminos instead of soy sauce for a gluten-free version.
- The cooking time may vary depending on your air fryer model; watch for golden-brown tofu cubes.
- Leftover teriyaki tofu can be stored in the refrigerator for up to 3 days and reheated in the air fryer or a skillet.
