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If you are craving a comforting dish that combines hearty textures and fresh flavors, then you are in for a treat with this Savory Ham and Asparagus Bread Pudding with Swiss Cheese Recipe. It’s a delightful twist on classic bread pudding, layering tender bread cubes with savory ham, crisp asparagus, and the nutty richness of Swiss cheese, all brought together in a creamy custard that bakes to golden perfection. This dish is not only perfect for a cozy brunch or a satisfying dinner but also a wonderful way to elevate simple ingredients into something truly special and memorable.
Ingredients You’ll Need
This Savory Ham and Asparagus Bread Pudding with Swiss Cheese Recipe relies on straightforward, familiar ingredients that each play a crucial role in balancing flavor and texture. From the crusty French bread that provides structure and absorbency, to the fresh asparagus adding vibrant color and a gentle crispness, every element contributes to an irresistible outcome.
- French bread (1 loaf, 16 oz): Provides a sturdy base that soaks up the custard while staying slightly crisp on the edges.
- Eggs (7 large): Bind everything together with a rich custard that makes the pudding creamy and luscious.
- Milk (3/4 cup): Adds moisture and softens the bread perfectly.
- Heavy cream (1/2 cup): Enhances the richness of the custard, giving it a silky texture.
- Salt (1/2 teaspoon): Just enough to bring out all the savory flavors.
- Lawry’s seasoned salt (1/2 teaspoon): Adds a subtle depth and complexity with herbs and spices.
- Black pepper (1/2 teaspoon): Provides a gentle kick that wakes up the palate.
- Garlic powder (3/4 teaspoon): Infuses a fragrant warmth that complements the ham and cheese beautifully.
- Fresh asparagus (1/2 pound, cut into 1-inch pieces): Brings a fresh, slightly crunchy contrast and vibrant green color.
- Deli ham (8 ounces, thinly sliced and chopped): Adds a smoky, savory heartiness that makes this dish satisfying.
- Swiss cheese (1 1/2 cups shredded total): Melts into creamy pockets with a mild nuttiness, with a portion reserved to top off the pudding.
- 5 Minute Hollandaise Sauce: Optional but highly recommended as a luscious finishing touch to drizzle on warm servings.
How to Make Savory Ham and Asparagus Bread Pudding with Swiss Cheese Recipe
Step 1: Prepare Your Oven and Dish
Heat your oven to a cozy 350 degrees Fahrenheit, making sure it’s ready to transform your ingredients into a golden bake. Grease a 9×13-inch casserole dish thoroughly—this will help your pudding release easily and ensure a perfectly crisp crust on the edges.
Step 2: Cut or Tear the Bread
Slice your French bread into roughly 1-inch cubes. If you want a more rustic feel, you can tear the bread with your hands instead—this adds a charming texture variety. The size should be bite-friendly so that each forkful is a perfect balance of bread and savory fillings.
Step 3: Whisk the Custard Mix
In a medium bowl, beat together the eggs, milk, heavy cream, salt, seasoned salt, black pepper, and garlic powder until well combined. This custard will soak into the bread, making it irresistibly moist without losing structure.
Step 4: Combine Bread, Cheese, Ham, and Asparagus
Pour the custard over the bread cubes and gently stir to coat everything evenly. Then add the chopped ham, fresh asparagus pieces, and 1 cup of shredded Swiss cheese. Mix just enough to distribute these delicious ingredients without mashing the bread.
Step 5: Transfer and Top
Spread the mixture into your greased casserole dish, making sure the ham and asparagus are spread evenly so every bite is packed with flavor. Sprinkle the remaining 1/2 cup of Swiss cheese on top to create a gorgeous, golden crust.
Step 6: Bake Covered and Then Uncovered
Cover the casserole with aluminum foil sprayed with nonstick spray to prevent cheese from sticking. Bake for 30 minutes, then remove the foil to allow the cheese topping to brown beautifully. Continue baking for another 20 to 22 minutes until the bread pudding is crisp on top and bubbling hot inside.
Step 7: Serve with Hollandaise Sauce
If you want to elevate this dish even further, a drizzle of warm 5 Minute Hollandaise Sauce adds a luxurious, tangy complement to the savory richness of the pudding. Serve straight from the oven while warm for the best experience.
How to Serve Savory Ham and Asparagus Bread Pudding with Swiss Cheese Recipe
Garnishes
Add a sprinkle of fresh chopped chives or parsley on top to bring a pop of color and herbal freshness that balances the creamy and cheesy notes. For an extra touch, a light dusting of freshly cracked black pepper or a few finely grated lemon zest strands can brighten the dish beautifully.
Side Dishes
This bread pudding pairs wonderfully with simple, fresh sides like a crisp mixed green salad dressed with a light vinaigrette or roasted cherry tomatoes. If you want something heartier, creamy mashed potatoes or sautéed mushrooms also complement the savory depth of the pudding perfectly.
Creative Ways to Present
For a charming brunch presentation, consider serving individual portions in ramekins or small cast iron skillets. You could also slice the pudding into neat squares and arrange them on a platter, drizzling the hollandaise on each piece tableside for a lovely interactive touch that guests will adore.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. This pudding holds up wonderfully for up to three days, making it a fantastic option for easy next-day breakfasts or lunches that feel like a treat.
Freezing
You can freeze leftovers by wrapping portions tightly in plastic wrap and then placing them in freezer bags or containers for up to one month. Thaw overnight in the refrigerator before reheating to retain the best texture and flavor.
Reheating
Reheat your Savory Ham and Asparagus Bread Pudding with Swiss Cheese Recipe gently in the oven at 325 degrees Fahrenheit until warmed through. This helps restore the crispy topping and keeps the interior creamy and delicious without drying out.
FAQs
Can I use a different type of cheese?
Absolutely! While Swiss cheese offers a wonderful nutty flavor and excellent melting quality, Gruyère, cheddar, or even mozzarella could be delicious alternatives depending on your preference.
Is fresh asparagus necessary, or can I use frozen?
Fresh asparagus is ideal for texture and flavor, but you can use frozen asparagus if needed. Just make sure to thaw and drain it well to avoid excess moisture that can make the pudding soggy.
Can I make this recipe vegetarian?
Yes! Simply omit the ham and consider adding more vegetables, like sautéed mushrooms or bell peppers, to maintain the savory heartiness of the dish.
How far in advance can I prepare this dish before baking?
You can assemble the bread pudding up to a day ahead and store it covered in the refrigerator. When ready to bake, allow it to come to room temperature for about 30 minutes before putting it into the oven for even cooking.
What if I don’t have Lawry’s seasoned salt?
No problem! You can substitute with a pinch of regular salt combined with a little garlic powder and onion powder for a similar boost of flavor.
Final Thoughts
This Savory Ham and Asparagus Bread Pudding with Swiss Cheese Recipe is one of those dishes that feels like a warm hug on a plate. It’s easy to make, packed with flavor, and perfect for sharing with family or friends on any occasion. Next time you want to impress without fuss, give this recipe a try, and I promise you’ll be reaching for seconds!
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Savory Ham and Asparagus Bread Pudding with Swiss Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 5 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Savory Bread Pudding with Ham and Asparagus is a comforting, hearty casserole perfect for brunch or a satisfying dinner. Combining tender chunks of French bread soaked in a rich egg mixture with fresh asparagus, savory ham, and melty Swiss cheese, it’s a delightful blend of flavors and textures. Topped with a golden crust of cheese and served alongside a luscious Hollandaise sauce, this dish elevates traditional bread pudding into a savory masterpiece.
Ingredients
Base Ingredients
- 1 (16-oz) loaf French Bread
- 7 eggs
- 3/4 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon Lawry’s seasoned salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon garlic powder
Vegetables and Meat
- 1/2 pound fresh asparagus, cut into 1-inch pieces
- 8 ounces deli ham, thinly sliced and chopped
Cheese
- 1 cup shredded Swiss cheese
- 1/2 cup shredded Swiss cheese (for topping)
Sauce
- 1 recipe for 5 Minute Hollandaise Sauce
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish to prevent sticking.
- Cut the Bread: Using a sharp serrated knife or your hands, cut or tear the French bread into bite-sized 1-inch pieces. Place the bread pieces into a large mixing bowl.
- Mix Wet Ingredients and Seasoning: In a medium bowl, whisk together the eggs, milk, heavy cream, salt, Lawry’s seasoned salt, black pepper, and garlic powder until fully combined.
- Combine Ingredients: Pour the egg mixture over the bread pieces and gently stir to ensure all the bread is moistened. Add the chopped asparagus, ham, and 1 cup of shredded Swiss cheese and mix evenly.
- Transfer to Casserole Dish: Pour the bread mixture into the prepared casserole dish, spreading it out evenly to distribute the ham and asparagus throughout.
- Add Cheese Topping: Sprinkle the remaining 1/2 cup of Swiss cheese evenly over the top of the casserole.
- Cover with Foil: Spray the underside of a sheet of aluminum foil with nonstick spray to prevent cheese from sticking, then cover the casserole dish tightly with the foil.
- Bake Covered: Place the casserole in the preheated oven and bake covered for 30 minutes.
- Bake Uncovered: Remove the foil and continue baking for an additional 20-22 minutes until the bread pudding is golden brown and the top is toasty.
- Serve: Serve the bread pudding warm, accompanied by the 5 Minute Hollandaise Sauce for a rich, creamy complement.
Notes
- Using day-old or slightly stale bread helps it absorb the custard better without becoming soggy.
- Make sure to spray the foil to prevent the cheese from sticking and ruining the topping.
- This dish can be assembled the night before and refrigerated; bake when ready.
- Substitute ham with cooked bacon or sausage for a different flavor profile.
- Fresh asparagus can be replaced with frozen, just thaw and drain well before adding.
