If you’re on the lookout for a breakfast treat that’s bursting with flavor and easy to whip up, this Hawaiian Roll Breakfast Sandwiches Recipe is an absolute game-changer. Combining soft, sweet Hawaiian rolls with fluffy scrambled eggs, savory bacon or sausage, and melty cheddar cheese, these sandwiches make every morning feel like a special occasion. The touch of a honey-Dijon spread brings a perfect balance of tangy sweetness, and the fresh chives on top add just the right pop of color and zest. Whether you’re feeding a crowd or treating yourself, these sandwiches turn simple ingredients into a breakfast celebration you’ll want again and again.
Ingredients You’ll Need
All the magic comes down to a handful of straightforward ingredients that each play an essential role. From the pillowy sweetness of the Hawaiian rolls to the creamy scrambled eggs and that irresistible cheesy layer, every element enhances the texture and flavor profile. Here’s what you’ll gather to make these delicious breakfast sandwiches:
- 12 Hawaiian rolls, sliced in half: Their soft, slightly sweet bread sets a perfect foundation for the sandwich.
- 8 large eggs: They make the fluffy, protein-rich base of the filling.
- 1/4 cup milk: Used to make the scrambled eggs extra creamy and tender.
- Salt and pepper, to taste: Simple seasoning that unlocks the eggs’ natural flavors.
- 12 slices of cooked bacon or sausage patties: Adds savory depth and satisfying chew.
- 8 slices of cheddar cheese: Melts beautifully over the eggs and meat for gooey goodness.
- 2 tablespoons butter: For scrambling the eggs with richness and flavor.
- 1/4 cup mayonnaise: Base for the special honey-Dijon spread that keeps it juicy.
- 1 tablespoon Dijon mustard: Gives the spread a mild tanginess.
- 1 tablespoon honey: Balances out the mustard with a touch of sweetness.
- 1 tablespoon chopped fresh chives (optional): Adds a fresh, vibrant note and pretty garnish.
How to Make Hawaiian Roll Breakfast Sandwiches Recipe
Step 1: Preheat and Prepare Your Oven
Start by preheating your oven to 350°F (175°C). This warm environment will help melt the cheese perfectly and toast the rolls just enough to bring out their natural sweetness without drying them out.
Step 2: Whisk the Egg Mixture
In a large bowl, whisk together your eggs, milk, salt, and pepper until the mixture is smooth and consistent. The milk is your secret weapon here, keeping the eggs fluffy and moist once cooked.
Step 3: Scramble the Eggs
Heat a large non-stick skillet over medium heat and melt the butter. Once shimmering, pour in your egg mixture. Stir gently and continuously with a spatula, cooking the eggs just until they are softly set—no need to overcook since they’ll finish warming in the oven.
Step 4: Make the Honey-Dijon Spread
In a small bowl, combine mayonnaise, Dijon mustard, and honey. This blend creates a deliciously creamy, tangy, and subtly sweet spread that elevates the entire sandwich experience.
Step 5: Assemble the Bottom Layer
Place the bottom halves of the Hawaiian rolls evenly in a 9×13 inch baking dish. Spread a generous layer of your honey-Dijon mayo across the cut sides—this ensures every bite bursts with flavor and moisture.
Step 6: Add Bacon, Eggs, and Cheese
Layer each bottom roll half with a crispy slice of bacon or sausage patty, followed by a portion of your creamy scrambled eggs. Top with a slice of cheddar cheese to set the stage for that melty finish.
Step 7: Top and Bake
Place the top halves of the rolls over each sandwich filling. Cover the entire dish with aluminum foil to trap heat and moisture, then bake for 10-12 minutes. This step lets the cheese melt beautifully and the rolls warm through without drying out.
Step 8: Garnish and Serve
Once out of the oven, sprinkle chopped fresh chives on top for a fresh pop of color and subtle onion flavor. Serve warm and enjoy the delightful layers of flavor with every bite.
How to Serve Hawaiian Roll Breakfast Sandwiches Recipe
Garnishes
Fresh chopped chives are an easy and elegant garnish that add brightness and a slight oniony kick to these sandwiches. If you like a bit of heat, adding a few dashes of hot sauce or sprinkling some red pepper flakes on top can also amp up the flavor beautifully.
Side Dishes
Pair these sandwiches with simple, fresh sides like a crisp green salad, fresh fruit, or roasted breakfast potatoes. The richness of the sandwiches balances wonderfully with light and fresh accompaniments, making your breakfast complete and satisfying.
Creative Ways to Present
For a brunch crowd, assemble these sandwiches in a large baking dish as described for easy serving, or wrap individual sandwiches in parchment paper for grab-and-go convenience. You can also cut them into smaller sliders for a fun party appetizer or kid-friendly snack.
Make Ahead and Storage
Storing Leftovers
Leftover Hawaiian Roll Breakfast Sandwiches Recipe keeps well in an airtight container in the fridge for up to three days. Store them whole or wrapped individually to preserve their freshness and flavors.
Freezing
You can freeze assembled sandwiches before baking. Wrap each sandwich tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to one month. When ready, thaw overnight in the fridge and reheat in the oven until warm and melty.
Reheating
For the best texture and flavor, reheat the sandwiches in the oven at 350°F (175°C) covered with foil to prevent drying out, for about 10 minutes. Avoid microwaving if possible, as it can make the bread soggy and the cheese rubbery.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar melts nicely and adds a great flavor, you can swap in Swiss, American, or pepper jack cheese depending on your taste preferences.
Is it possible to make this recipe vegetarian?
Yes! Simply replace the bacon or sausage with vegetarian-friendly options like veggie sausage patties, sautéed mushrooms, or even grilled veggies for a delicious twist.
Can I prepare the eggs differently?
You certainly can. Some people prefer fluffy folded omelets or even fried eggs for a different texture. Just remember to cook them gently so they stay tender inside the sandwich.
What if I don’t have Hawaiian rolls on hand?
You can substitute with any soft, slightly sweet dinner rolls, slider buns, or even brioche buns. The sweetness of the roll complements the fillings beautifully but experiment with what you have!
How spicy is the honey-Dijon spread in this sandwich?
The spread has a gentle tang with a subtle hint of spice from the Dijon mustard, which is mellowed out by the honey and mayonnaise. It adds a balanced flavor that’s not overwhelming.
Final Thoughts
This Hawaiian Roll Breakfast Sandwiches Recipe turns breakfast into a delightful, flavor-packed experience that’s surprisingly simple to make. It’s one of those dishes that feels special without requiring tons of time or effort—perfect for brightening up your morning or impressing guests. I can’t recommend it enough, so go ahead and try this recipe the next time you want a breakfast that brings smiles all around!
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Hawaiian Roll Breakfast Sandwiches Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 15m
- Total Time: 0h 30m
- Yield: 12 sandwiches
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Hawaiian Roll Breakfast Sandwiches are a delightful morning treat featuring sweet, soft rolls layered with savory scrambled eggs, crispy bacon or sausage, melted cheddar cheese, and a tangy, honey-mustard mayo spread. Perfectly baked to meld the flavors together, they make a crowd-pleasing breakfast or brunch option that’s easy to prepare and enjoy.
Ingredients
Sandwiches
- 12 Hawaiian rolls, sliced in half
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 12 slices of cooked bacon or sausage patties
- 8 slices of cheddar cheese
- 2 tablespoons butter
Spread
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sandwiches later.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Cook Scrambled Eggs: Heat a large non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture and stir gently with a spatula until the eggs are scrambled and just set. Remove from heat to prevent overcooking.
- Make Spread: In a small bowl, combine mayonnaise, Dijon mustard, and honey, mixing thoroughly to create a sweet and tangy spread.
- Assemble Sandwiches: Arrange the bottom halves of the Hawaiian rolls in a 9×13 inch baking dish. Spread the honey-mustard mayo evenly over each roll base, then layer with cooked bacon or sausage patties, scrambled eggs, and cheddar cheese slices. Place the top halves of the rolls on top.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, until the cheese melts and the sandwiches are warmed through.
- Garnish and Serve: Remove from oven, sprinkle with chopped fresh chives if desired, and serve warm for a delicious breakfast experience.
Notes
- You can substitute sausage patties with turkey bacon or plant-based sausage for different dietary preferences.
- Make ahead option: Assemble sandwiches, cover, and refrigerate overnight; bake in the morning for a quick breakfast.
- Adding fresh chives is optional but adds a nice color and flavor boost.
- Adjust salt and pepper according to taste in the egg mixture.
