If you are craving a flavorful, sizzling dish that brings restaurant-quality vibes right to your kitchen, then the Blackstone Hibachi Chicken Dinner Recipe is about to become your new favorite. This dish perfectly balances tender, juicy chicken with a medley of vibrant vegetables, all coated in a rich and savory sauce that’s packed with umami goodness. Whether you’re a seasoned griddle pro or just starting to explore hibachi cooking, this recipe lends itself to a fun, interactive experience with delightful results every time.
Ingredients You’ll Need
These ingredients are simple yet essential for achieving the authentic taste and satisfying texture that make the Blackstone Hibachi Chicken Dinner Recipe shine. Each item brings its own unique contribution, from the tender protein and fresh veggies to the savory sauces that tie everything together.
- 1 pound boneless, skinless chicken breasts: The star of the dish, offering lean protein with a tender finish when cooked just right.
- 2 tablespoons vegetable oil: Vital for that perfect sear and to keep everything from sticking to the griddle.
- 2 tablespoons soy sauce: Provides a salty, earthy depth to the savory sauce base.
- 1 tablespoon teriyaki sauce: Adds a subtle sweetness and complexity that enhances the chicken and vegetables.
- 1 tablespoon oyster sauce: Boosts umami flavor with a luxurious, slightly briny touch.
- 1 cup broccoli florets: For crunch and vibrant green color that brighten up the plate.
- 1 cup sliced mushrooms: Earthy and meaty, they soak up the sauce beautifully.
- 1 carrot, julienned: Sweet and crisp, perfect for a delicate texture contrast.
- 1 zucchini, sliced into half moons: Adds a mild, fresh flavor and tender bite.
- 1 onion, thinly sliced: Lends a slight sweetness when caramelized on the griddle.
- 3 cloves garlic, minced: Aromatic powerhouse that flavors every bite with a classic savory punch.
- Salt and pepper to taste: Essential seasonings to highlight all the natural flavors.
- Cooked white rice or fried rice, for serving: The comforting base that makes this a complete and filling meal.
- Toasted sesame seeds, for garnish: Nutty crunch to finish off the dish beautifully.
- Chopped scallions, for garnish: Fresh, bright notes with a subtle onion kick.
How to Make Blackstone Hibachi Chicken Dinner Recipe
Step 1: Preparing the Chicken
Start by cutting your chicken breasts into bite-sized pieces and seasoning them lightly with salt and pepper. This simple step ensures that every nugget of chicken is perfectly seasoned before hitting the heat, setting the stage for maximum flavor.
Step 2: Heating the Griddle
Preheat your Blackstone griddle to a medium-high temperature. This is essential to get that signature sear on your chicken, locking in juices and creating a beautiful golden crust that brings texture and depth to your dish.
Step 3: Cooking the Chicken
Drizzle a tablespoon of vegetable oil onto the hot griddle, then add the chicken pieces. Cook them, stirring occasionally, until they are a lovely golden brown on all sides and cooked through—expect about 6 to 8 minutes of sizzling action.
Step 4: Mixing the Sauce
While the chicken sizzles, combine the soy sauce, teriyaki sauce, and oyster sauce in a small bowl. This blend creates the heart of the flavor, marrying salty, sweet, and umami notes that transform your chicken into hibachi magic.
Step 5: Setting Chicken Aside
Once the chicken is cooked, remove it from the griddle and set it aside. This allows you to focus on the delicious vegetables without overcooking the chicken, preserving their crunch and the perfect texture balance.
Step 6: Stir-Frying the Vegetables
Add the remaining vegetable oil to your griddle and toss in the garlic, onion, broccoli, mushrooms, carrot, and zucchini. Stir-fry these vibrant veggies for 5 to 7 minutes, letting them soften just enough while still maintaining some bite and their bright colors.
Step 7: Bringing It All Together
Return the chicken pieces to the griddle with your vegetables, then pour over that homemade sauce blend. Stir everything thoroughly, making sure each bite is coated with that luscious sauce. Let the mixture cook for a few more minutes until heated through and the sauce thickens slightly into a glossy finish.
Step 8: Serving Up
Serve this spectacular hibachi chicken and veggie mix over a generous bed of cooked white rice or fried rice. This classic pairing rounds out the meal, balancing the robust flavors with a comforting, fluffy base that’s perfect for soaking up any extra sauce.
How to Serve Blackstone Hibachi Chicken Dinner Recipe
Garnishes
Garnishing your dish with toasted sesame seeds and freshly chopped scallions not only adds a pop of color but also introduces delightful textures and flavors. Sesame seeds provide a nutty crunch, while scallions lend a fresh, sharp contrast that lifts every mouthful.
Side Dishes
To complete your hibachi experience, consider pairing the chicken dinner with simple sides like miso soup, crisp cucumber salad, or even a light seaweed salad. These additions complement the savory main dish without overpowering the delicate balance of flavors.
Creative Ways to Present
For a fun twist, serve your Blackstone Hibachi Chicken Dinner Recipe family-style, right off the griddle for an interactive dining experience. Alternatively, plate the chicken and veggies in individual bowls topped with garnishes, making it both elegant and inviting for guests.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, simply transfer the chicken and vegetables to an airtight container and refrigerate. They will stay fresh for up to 3 days, making for convenient next-day meals that don’t skimp on flavor.
Freezing
Freezing hibachi dishes can be tricky because of the fresh vegetables, but the chicken and sauce freeze well. To freeze, separate the chicken and sauce from the veggies and store them in a freezer-safe container for up to 2 months. Thaw before reheating for the best texture.
Reheating
When ready to enjoy leftovers, reheat gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out. This method helps preserve the tenderness of the chicken and keeps the vegetables from becoming mushy.
FAQs
Can I use a different protein instead of chicken?
Absolutely! This recipe works great with shrimp, beef, or even tofu if you want a vegetarian option. Just adjust the cooking times accordingly for the protein you choose.
What if I don’t have a Blackstone griddle?
No worries at all. You can use a large cast-iron skillet or a heavy-bottomed frying pan. The key is to have it hot enough to sear the chicken and veggies properly for that authentic hibachi texture.
Is it possible to make this recipe gluten-free?
Yes! Just swap out regular soy sauce and oyster sauce for their gluten-free versions. This small change keeps all the flavor without the worry of gluten.
How spicy is this dish?
Traditionally, this hibachi recipe is mild and savory, but if you like a little heat, feel free to add crushed red pepper flakes or a dash of hot sauce when you’re cooking.
Can I prepare any parts of this recipe in advance?
You can chop all your vegetables and make the sauce ahead of time to save time before cooking. Keep them refrigerated and assemble quickly when you’re ready to cook.
Final Thoughts
The Blackstone Hibachi Chicken Dinner Recipe is such a joy to make and even more delightful to eat. It brings that perfect combination of sizzling fun and mouthwatering flavor straight into your home kitchen. I encourage you to give this recipe a try—you’ll be amazed at how easy it is to bring hibachi magic to your dinner table any night of the week!
Print
Blackstone Hibachi Chicken Dinner Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Description
This Blackstone Hibachi Chicken Dinner is a flavorful stir-fried dish combining tender bite-sized chicken pieces with a medley of vegetables cooked on a Blackstone griddle. Tossed in a savory blend of soy, teriyaki, and oyster sauces, this quick and easy meal is perfect served over white or fried rice and garnished with sesame seeds and scallions for an authentic hibachi experience at home.
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts
Sauces & Oils
- 2 tablespoons vegetable oil, divided
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon oyster sauce
Vegetables
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 carrot, julienned
- 1 zucchini, sliced into half moons
- 1 onion, thinly sliced
- 3 cloves garlic, minced
Seasonings
- Salt and pepper to taste
Serving
- Cooked white rice or fried rice, for serving
- Toasted sesame seeds, for garnish
- Chopped scallions, for garnish
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season them with salt and pepper to enhance the natural flavors.
- Heat Griddle: Preheat your Blackstone griddle to medium-high heat to ensure even cooking and a nice sear on the chicken.
- Add Oil: Drizzle 1 tablespoon of vegetable oil onto the hot griddle, spreading it evenly to prevent sticking.
- Cook Chicken: Place the chicken pieces on the griddle and cook, stirring occasionally, until they turn golden brown, about 6-8 minutes, ensuring they are cooked through.
- Prepare Sauce: While the chicken cooks, combine soy sauce, teriyaki sauce, and oyster sauce in a small bowl; mix well and set aside to add flavor later.
- Set Chicken Aside: Remove the cooked chicken from the griddle and keep it aside to make room for the vegetables.
- Cook Vegetables: Add the remaining tablespoon of vegetable oil to the griddle, then add minced garlic, sliced onion, broccoli florets, mushrooms, julienned carrot, and sliced zucchini.
- Stir-Fry Veggies: Stir-fry the vegetables for 5-7 minutes until they begin to soften but retain some crispness for texture.
- Combine Chicken & Veggies: Return the cooked chicken to the griddle with the vegetables, then pour the prepared sauce over the mixture.
- Finish Cooking: Stir everything together so the chicken and vegetables are well coated with the sauce; cook for an additional 2-3 minutes until heated through and sauce slightly thickens.
- Serve: Plate the hibachi chicken and vegetables over a bed of cooked white or fried rice for a complete meal.
- Garnish: Sprinkle toasted sesame seeds and chopped scallions on top before serving to add flavor and a beautiful finish.
Notes
- For extra flavor, marinate the chicken for 15-30 minutes before cooking.
- If you don’t have a Blackstone griddle, a large heavy skillet or cast iron pan can be used as an alternative.
- Adjust the vegetables based on seasonality or preference; bell peppers and snap peas are great additions.
- Use low sodium soy sauce to reduce sodium content if desired.
- Serve immediately for best texture; leftovers can be reheated but the vegetables may soften further.
