If you are searching for a fresh, creamy, and utterly delicious way to elevate your salads, you have to try this Hummus Salad Dressing Recipe. It combines the rich texture of classic hummus with the zing of lime and the warmth of Greek seasoning, delivering a balanced flavor profile that transforms any salad into a gourmet experience. This dressing is perfect for those moments when you want something simple to prepare but mighty in taste, making your leafy greens feel loved in every bite.
Ingredients You’ll Need
The beauty of this Hummus Salad Dressing Recipe lies in its simplicity and how each ingredient plays a starring role. Every element is carefully chosen to bring out creamy, tangy, and savory notes that harmonize perfectly, creating a dressing that’s both luscious and light.
- 1/2 cup hummus: The creamy base that offers both protein and a smooth texture;
- 2 tablespoons olive oil: Adds richness and a silky mouthfeel while also enhancing the dressing’s body;
- 2 tablespoons water: Lightens the texture without diluting flavor, making it perfect for drizzling;
- Juice of 1 lime: Brings a fresh, citrusy brightness that lifts the entire dressing;
- 1/2 teaspoon salt: Balances the flavors and brings everything together;
- 1 teaspoon Greek Seasoning*: Adds fragrant herbs and spice, giving the dressing that irresistible Mediterranean flair.
How to Make Hummus Salad Dressing Recipe
Step 1: Gather Your Ingredients
Before you begin, lay out all your ingredients. Having everything at arm’s length makes the process seamless and stress-free, so the creativity can flow without interruptions.
Step 2: Combine and Whisk
In a medium bowl, add the half cup of creamy hummus, olive oil, water, lime juice, salt, and Greek seasoning. Using a whisk, blend them together vigorously until the mixture is perfectly smooth and creamy, with no lumps in sight. This quick step is where the magic happens, transforming simple pantry staples into a luscious dressing.
Step 3: Adjust Consistency if Needed
If your dressing feels a bit too thick, add a splash more water—one teaspoon at a time—until you reach the perfect drizzling consistency. Remember, every batch can be adjusted to taste, so don’t hesitate to make it your own.
Step 4: Store Properly
Once your dressing is perfectly whisked and smooth, transfer it to an airtight container and pop it in the fridge. This allows the flavors to mingle and intensify, making every spoonful even more enjoyable when you’re ready to use it.
How to Serve Hummus Salad Dressing Recipe
Garnishes
The Hummus Salad Dressing Recipe shines even more when paired with fresh, vibrant garnishes. Sprinkle bright chopped parsley, toasted pine nuts, or crumbled feta on top of your salad to add layers of taste and texture that complement the creamy dressing beautifully.
Side Dishes
This dressing pairs wonderfully with Mediterranean-inspired sides like grilled vegetables, pita bread, or even roasted chickpeas. The flavors meld together perfectly, making your meal both wholesome and exciting.
Creative Ways to Present
Elevate your salad game by drizzling this hummus-based dressing not just on greens but over grain bowls, alongside roasted cauliflower, or as a dip for colorful veggie sticks. The creamy texture and zesty notes allow this dressing to double as a versatile condiment wherever you want a boost of flavor.
Make Ahead and Storage
Storing Leftovers
Your Hummus Salad Dressing Recipe will keep beautifully in the fridge for up to one week when stored in a sealed container. Give it a good stir before each use, as natural separation can occur, but it rewets effortlessly.
Freezing
While freezing a hummus-based dressing is possible, the texture may change slightly once thawed due to the olive oil and water separation. If you do choose to freeze it, store it in a freezer-safe container and thaw overnight in the fridge, then whisk well before serving.
Reheating
This dressing is best served cold or at room temperature, so reheating isn’t necessary. Instead, simply give it a quick stir, and it’s ready to add flavor and creaminess to your dishes.
FAQs
Can I use flavored hummus for this dressing?
Absolutely! Using flavored hummus, such as roasted red pepper or garlic, can add an extra layer of complexity to your dressing. Just adjust additional seasonings to taste.
Is this dressing suitable for vegan diets?
Yes, as long as your hummus and Greek seasoning are free from animal products, this dressing is entirely vegan and packed with plant-based goodness.
Can I substitute lime juice with lemon juice?
Yes, lemon juice works perfectly as a substitute and will offer a slightly different but equally bright and refreshing flavor.
How thick is this dressing?
The texture is creamy and medium-thick, but you can easily thin it with a bit more water if you prefer something lighter for drizzling.
Can I make this dressing ahead for meal prep?
Definitely! This dressing keeps well and can be made several days in advance, making it a great time-saving condiment for busy weeks.
Final Thoughts
I truly hope you give this Hummus Salad Dressing Recipe a try because it’s such a simple way to brighten up your meals with fresh, wholesome flavors. It’s one of those recipes that feels fancy but requires barely any effort, making it a go-to for weeknights or casual gatherings. Enjoy every creamy, zesty drop!
Print
Hummus Salad Dressing Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving (approx. 3/4 cup)
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A creamy and tangy hummus salad dressing that combines the richness of hummus with the freshness of lime juice and Mediterranean Greek seasoning. Perfect for drizzling over salads or as a flavorful dip, this easy-to-make dressing requires no cooking and can be prepared in just five minutes.
Ingredients
Salad Dressing Ingredients
- 1/2 cup hummus
- 2 tablespoons olive oil
- 2 tablespoons water
- Juice of 1 lime
- 1/2 teaspoon salt
- 1 teaspoon Greek Seasoning
Instructions
- Combine Ingredients: Add the hummus, olive oil, water, lime juice, salt, and Greek seasoning to a bowl.
- Whisk Together: Whisk all ingredients thoroughly until the mixture is smooth and well blended.
- Store Properly: Transfer the dressing to an airtight container and refrigerate until ready to use. Use within a week for best freshness.
Notes
- Adjust the water quantity to reach desired dressing consistency.
- Greek seasoning can be substituted with a blend of dried oregano, garlic powder, and dried thyme if unavailable.
- This dressing pairs well with green salads, roasted vegetables, and as a dip for pita chips.
- Refrigerate and stir before each use as separation may occur.
