If you’re looking for a vibrant, delicious treat that perfectly balances sweet and tangy flavors, the Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe is here to brighten your day. Bursting with juicy, colorful fruit and paired with crispy, cinnamon-kissed chips, this dish is a delightful snack, party appetizer, or light dessert that everyone will adore. With its fresh ingredients and subtly spiced chips, it creates a refreshing twist on traditional salsa that feels both indulgent and wholesome. Trust me, once you try this recipe, you’ll find yourself coming back for more of that fruity goodness paired with those addictive cinnamon sugar crunches.
Ingredients You’ll Need
The beauty of this Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe lies in its simplicity. Each ingredient brings its own unique flavor, texture, and color, making the overall dish as exciting to eat as it is to look at. Fresh, juicy fruits provide natural sweetness and vibrant hues, while the cinnamon sugar chips add the perfect buttery crunch and warmth.
- 1 cup strawberries, diced: Adds bright red color and a sweet, slightly tart bite.
- 1 cup pineapple, diced: Brings tropical juiciness and refreshing acidity.
- 1 cup kiwi, diced: Imparts a tangy flavor and lovely green hue for visual appeal.
- 1 cup apples, diced: Provides crispness and subtle sweetness to balance softer fruits.
- ½ cup blueberries: Small bursts of mild sweetness and gorgeous deep blue color.
- 2 tbsp honey or maple syrup: Natural sweetener to elevate the fruit’s flavors.
- 1 tbsp lemon juice: Adds bright, zesty notes and keeps fruit fresh-looking.
- ½ tsp cinnamon (optional): Adds a hint of warmth that complements the cinnamon in the chips.
- 6 flour tortillas (8-inch size): Base for the cinnamon sugar chips—make sure they’re fresh.
- ¼ cup (50g) granulated sugar: Sweetens the chips with a little crunch.
- 1 ½ tsp cinnamon: The star seasoning for the tortilla chips, creating that irresistible aroma.
- 3 tbsp melted butter: Helps the cinnamon sugar stick to the chips and adds richness.
How to Make Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe
Step 1: Prepare the Fresh Fruit Salsa
Start by washing and dicing your strawberries, pineapple, kiwi, and apples into small, bite-sized pieces. Pop them into a large bowl—it’s going to be a colorful fruit fiesta! Gently mix in the blueberries to maintain their shape and texture, then drizzle with honey or maple syrup, pour in the fresh lemon juice, and sprinkle with the optional cinnamon. Stir everything carefully until well combined. Cover the bowl and let the flavors mingle in the fridge for 15 to 30 minutes—the waiting will be worth it as the fruits soak up the sweet-tart dressing.
Step 2: Make the Cinnamon Sugar Tortilla Chips
Preheat your oven to 375°F (190°C). In a small bowl, whisk together the sugar and cinnamon to create a deliciously fragrant cinnamon sugar mixture. Brush each tortilla generously with melted butter—this step ensures the chips will turn golden and crispy. Then sprinkle each tortilla evenly with the cinnamon sugar blend. Cut the tortillas into 6 to 8 wedges, placing them in a single layer on a baking sheet. Bake for 8 to 10 minutes until the chips are crisp and beautifully golden, then let them cool to achieve the perfect crunch.
Step 3: Serve and Enjoy
Transfer your chilled fruit salsa into a serving bowl and surround it with those irresistible cinnamon sugar tortilla chips. This vibrant, flavor-packed combo is ready to impress, whether you’re hosting a party, enjoying a family snack, or just treating yourself. The cool, juicy fruit contrasts beautifully with the warm, crunchy chips, making every bite a celebration of taste and texture.
How to Serve Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe
Garnishes
Adding fresh herbs like finely chopped mint or basil can amplify the freshness and add unexpected layers to your fruit salsa. A light dusting of powdered sugar over the chips right before serving gives extra sweetness and a decorative touch that guests will notice. For a splash of vibrancy, edible flowers also pair wonderfully.
Side Dishes
This Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe shines as a light dessert, but it also pairs fabulously with brunch spreads. Think fluffy pancakes or waffles, where the fruit salsa doubles as a unique topping. It’s also a delightful counterpoint to savory dishes like grilled chicken or pork, offering a fresh, fruity balance to richer meats.
Creative Ways to Present
Turn this recipe into a visually stunning party centerpiece by serving the salsa inside a hollowed-out pineapple or melon bowl. Layer your cinnamon sugar chips in a decorative fan or basket lined with parchment paper for easy grabbing. For individual servings, try mason jars or small clear cups with a chip perched on the side—perfect for buffet-style gatherings or picnics.
Make Ahead and Storage
Storing Leftovers
Store any leftover fruit salsa in an airtight container in the refrigerator. It’s best enjoyed within 2 days to maintain freshness and prevent the fruit from becoming mushy. Keep the cinnamon sugar tortilla chips separate to preserve their crispness.
Freezing
Because of the fresh fruit, freezing the salsa is not recommended as it will alter the texture once defrosted. The cinnamon sugar tortilla chips aren’t ideal for freezing either, since they might lose their crunchiness and become stale.
Reheating
If you want to freshen up leftover cinnamon sugar chips, a quick 2 to 3 minutes in a preheated oven at 300°F (150°C) will crisp them up nicely without overbaking. The fruit salsa is best served cold and should not be reheated.
FAQs
Can I use other fruits in the Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe?
Absolutely! This recipe is very versatile. Feel free to swap in fruits like mango, peaches, or raspberries depending on what’s in season or your personal preference. Just aim for a good mix of textures and flavors for a balanced salsa.
Is there a way to make the chips gluten-free?
Yes, you can use gluten-free tortillas instead of regular flour tortillas. Just make sure the brand you choose crisps up well in the oven to get that perfect crunch paired with the cinnamon sugar coating.
Can I make this recipe vegan?
Definitely! Replace the honey with maple syrup and use a dairy-free butter substitute or coconut oil for brushing the tortillas. Everything else is naturally vegan-friendly.
How long will the fruit salsa keep in the fridge?
For the best freshness and flavor, consume the fruit salsa within 2 days. Beyond that, the fruit may release too much juice and start to become mushy, which can affect the texture.
Can I prepare the salsa and chips ahead for a party?
Yes, prep the fruit salsa a few hours in advance and keep it chilled. Bake the chips closer to serving time so they remain crisp. You can make the cinnamon sugar mixture ahead and store it separately to speed up the process.
Final Thoughts
This Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe is such a joyful way to enjoy fresh fruit and indulge in a sweet, crunchy treat all at once. It’s simple enough for a quick snack but elegant enough to wow guests, making it a staple recipe worth keeping in your kitchen playbook. Give it a go—you might just find your new favorite snack or party hit!
Print
Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips is a delightful, colorful snack featuring a vibrant mix of diced fresh fruits tossed with honey and lemon juice, paired perfectly with crispy, sweet cinnamon sugar tortilla chips baked to golden perfection. Ideal for parties, light desserts, or a refreshing treat.
Ingredients
Fruit Salsa
- 1 cup strawberries, diced
- 1 cup pineapple, diced
- 1 cup kiwi, diced
- 1 cup apples, diced
- ½ cup blueberries
- 2 tbsp honey or maple syrup
- 1 tbsp lemon juice
- ½ tsp cinnamon (optional)
Cinnamon Sugar Tortilla Chips
- 6 flour tortillas (8-inch size)
- ¼ cup (50g) granulated sugar
- 1 ½ tsp cinnamon
- 3 tbsp melted butter
Instructions
- Prepare the Fruit Salsa: Wash and dice the strawberries, pineapple, kiwi, and apple into small pieces. Add them to a mixing bowl.
- Mix the Ingredients: Gently fold in the blueberries, then mix in the honey (or maple syrup), lemon juice, and optional cinnamon. Stir the mixture well to combine. Cover the bowl and refrigerate for 15 to 30 minutes to let the flavors meld.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the cinnamon sugar tortilla chips.
- Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and cinnamon. Brush each flour tortilla evenly with melted butter, then sprinkle generously with the cinnamon sugar mixture.
- Cut and Bake the Chips: Cut each tortilla into 6-8 wedges and arrange them on a baking sheet in a single layer. Bake in the preheated oven for 8 to 10 minutes or until the chips are crispy and golden brown. Remove from the oven and let them cool.
- Serve and Enjoy: Transfer the chilled fruit salsa to a serving bowl and serve alongside the crispy cinnamon sugar tortilla chips as a sweet, refreshing snack or dessert.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Use gluten-free tortillas to make this recipe gluten-free.
- For extra crispiness, bake chips a little longer but watch carefully to avoid burning.
- The cinnamon in the salsa is optional but adds a nice warm flavor.
- Keep the fruit salsa refrigerated until serving to maintain freshness.
