If you have a sweet tooth and a love for all things fruity, you are going to adore this Strawberry Brownies with Powdered Sugar Glaze Recipe. These delightful treats combine the soft, cakey texture of strawberry cake with the rich, indulgent vibe of brownies, all topped with a shiny, sweet powdered sugar glaze that adds just the right touch of elegance and flavor. Whether you’re baking for a special occasion or just a cozy afternoon snack, these strawberry brownies bring bright color and irresistible sweetness to your dessert table.
Ingredients You’ll Need
This recipe keeps things wonderfully simple by using a few essential ingredients that come together beautifully, ensuring vibrant flavor, moist texture, and that perfect glaze finish. Each item plays a vital role in crafting this charming treat you’ll want to make again and again.
- Strawberry cake mix: The star of the show, providing that unmistakable fruity flavor and gorgeous pink hue.
- Eggs: Help bind the batter and create the fudgy, cakey consistency we love.
- Vegetable oil: Keeps the brownies moist and tender without weighing them down.
- Powdered sugar: The key ingredient for the smooth, sweet glaze that crowns these brownies.
- Milk: Used in the glaze to achieve the perfect pourable texture—adjust as needed for your ideal consistency.
- Vanilla extract: Adds depth to the glaze’s sweetness and enhances the berry flavor of the brownies.
How to Make Strawberry Brownies with Powdered Sugar Glaze Recipe
Step 1: Preheat & Prepare Your Pan
Before diving into mixing, preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper or give it a light grease to ensure your strawberry brownies release easily after baking. Setting this foundation is simple but crucial for perfect results every time.
Step 2: Make the Batter
Combine the strawberry cake mix, two large eggs, and vegetable oil in a mixing bowl. Stir until the batter is smooth and thick with no lumps. This step is satisfying because you’ll see the vibrant pink batter come together quickly—almost ready to bake already!
Step 3: Bake the Brownies
Spread the batter evenly into your prepared pan. Slide it into the oven and bake for about 18 to 22 minutes. You’ll know they’re done when the edges are set, and a toothpick inserted into the center comes out with just a few moist crumbs, not wet batter. Let the brownies cool completely in the pan; this resting time helps them set up just right.
Step 4: Prepare the Powdered Sugar Glaze
While your brownies are cooling, whisk together powdered sugar, vanilla extract, and 1 tablespoon of milk in a small bowl. If the glaze feels too thick, add more milk ½ tablespoon at a time until it reaches a smooth and pourable consistency—just the right texture to coat your brownies without running off.
Step 5: Glaze & Serve
Once cooled, drizzle the luscious powdered sugar glaze over the top. Let it set for 10 to 15 minutes so it forms a delicate, sugary coat. Then slice into 12 luscious squares and enjoy the perfect harmony of strawberry sweetness with that lovely glaze finish that makes this Strawberry Brownies with Powdered Sugar Glaze Recipe simply unforgettable.
How to Serve Strawberry Brownies with Powdered Sugar Glaze Recipe
Garnishes
To really make your strawberry brownies glow, top them with fresh strawberry slices or a sprinkle of finely chopped pistachios. The fresh fruit adds a fragrant, juicy contrast while the nuts provide a subtle crunch that complements the softness beautifully.
Side Dishes
Serve these brownies alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy side adds richness and temperature contrast, making each bite an even more decadent experience. Fresh berries on the side never hurt either!
Creative Ways to Present
Try presenting your Strawberry Brownies with Powdered Sugar Glaze Recipe on a rustic wooden board with edible flowers scattered around for a charming, festive look. You can also cut them into fun shapes with cookie cutters to wow at parties or gift them tucked into pretty boxes for homemade treats.
Make Ahead and Storage
Storing Leftovers
Keep your leftover strawberry brownies fresh by storing them in an airtight container at room temperature. They’ll stay moist and delicious for up to 3 days, making them an easy grab-and-go treat when a sweet craving hits.
Freezing
If you want to save these beauties for longer, freeze the brownies in a sealed container or wrap them tightly in plastic wrap and foil. They freeze well for up to 2 months, so you can enjoy the Strawberry Brownies with Powdered Sugar Glaze Recipe anytime without losing any flavor or texture.
Reheating
To warm frozen or room-temperature brownies, pop them in the microwave for about 10-15 seconds or warm gently in the oven wrapped in foil. Just avoid overheating so the glaze doesn’t melt away completely—warm, not hot, is the way to go.
FAQs
Can I use homemade strawberry cake mix for this recipe?
Absolutely! If you have a favorite homemade strawberry cake mix, it will work just as well and add a more personalized touch to your strawberry brownies with powdered sugar glaze recipe.
What if I want a thicker glaze?
Simply reduce the amount of milk when mixing your glaze. Less milk creates a thicker icing that stays put, perfect if you want a bold glaze layer on your brownies.
Can I substitute vegetable oil with butter?
Yes, melted butter can be used instead of vegetable oil for a richer flavor. Just use the same amount and make sure it’s cooled slightly before mixing so your batter doesn’t cook prematurely.
Is it necessary to cool the brownies before glazing?
It’s best to let the brownies cool completely so the glaze sets properly instead of melting into the warm brownies. Patience here means prettier and tastier results!
Can I add mix-ins like chocolate chips or nuts?
Definitely! Adding chocolate chips, white chocolate chips, or chopped nuts into the batter before baking can give extra texture and flavor dimension to your strawberry brownies with powdered sugar glaze recipe.
Final Thoughts
This Strawberry Brownies with Powdered Sugar Glaze Recipe is one of those special treats that’s both fun to make and impossible not to love. It’s sweet, fresh, and comforting all at once, perfect for brightening any day or celebrating a moment with family and friends. I can’t wait for you to bake a batch and see just how quickly these vanish from the plate!
Print
Strawberry Brownies with Powdered Sugar Glaze Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these moist and flavorful Strawberry Brownies, made with a strawberry cake mix for a vibrant twist on a classic treat. Topped with a sweet vanilla glaze, these brownies are perfect for berry lovers and a quick, easy dessert option.
Ingredients
Brownie Batter
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- â…“ cup (80ml) vegetable oil
Vanilla Glaze
- 1 cup (120g) powdered sugar
- 1–2 tbsp milk, adjust for consistency
- ½ tsp vanilla extract
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking dish with parchment paper or lightly grease it to prevent sticking.
- Make the Batter: In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir thoroughly until the mixture is smooth and thick, ensuring no lumps remain.
- Bake the Brownies: Spread the batter evenly into the prepared baking pan. Bake for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool completely before glazing.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, vanilla extract, and 1 tablespoon of milk. Add more milk in ½ tablespoon increments until you reach a smooth, pourable consistency ideal for drizzling.
- Glaze & Serve: Drizzle the glaze evenly over the cooled brownies and allow it to set for 10-15 minutes. Once set, slice into 12 squares and enjoy your delicious strawberry brownies!
Notes
- Use full box size specified (15.25 oz) for optimum consistency.
- Adjust the milk in the glaze gradually to avoid making it too runny.
- Ensure brownies cool completely before glazing to prevent the glaze from melting.
- For extra strawberry flavor, consider adding freeze-dried strawberries on top before glazing.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
