If you are craving a comforting, hearty meal that comes together with minimal fuss but maximum flavor, then this Roasted Potatoes and Kielbasa (One-Pan Recipe) Recipe is exactly what you need. Imagine tender, golden slices of red potatoes roasted alongside juicy, smoky kielbasa, all infused with garlic and fresh parsley, emerging from your oven hot and perfectly caramelized. This one-pan wonder combines simple ingredients that pack a punch, offering a delicious balance of textures and rich savory notes. It’s the perfect dish for busy weeknights or cozy weekend dinners when you want something satisfying without a mountain of cleanup.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making this dish shine. Each element is straightforward yet crucial for layering those irresistible flavors and textures. From the crispy-skinned red potatoes to the smoky kielbasa, plus the aromatic parsley and garlic, everything works together to create a harmonious meal.
- 3 lbs small red potatoes: Cut into 1/4″ thick rings so they roast evenly and develop a crispy outer layer.
- 2 Tbsp extra light olive oil: Or any high heat cooking oil to ensure your potatoes and sausage crisp beautifully without burning.
- 2 Tbsp minced fresh parsley: Adds a fresh, herbaceous brightness; dried works too but fresh will elevate the flavor.
- 1 tsp sea salt: Essential for seasoning and bringing out the natural flavors of the potatoes and kielbasa.
- 2 garlic cloves: Pressed for maximum flavor infusion that complements both the potatoes and sausage.
- 1 lb kielbasa: Choose Polish kielbasa or your favorite sausage, sliced into 3/4″ rings for even cooking and bite-sized pieces.
How to Make Roasted Potatoes and Kielbasa (One-Pan Recipe) Recipe
Step 1: Prepare the Ingredients
Start by washing the small red potatoes thoroughly and slicing them into 1/4-inch thick rounds to achieve the perfect roast texture. Next, slice the kielbasa into 3/4-inch thick rings to ensure each piece cooks evenly alongside the potatoes. Mince the fresh parsley and press the garlic cloves to release all their aromatic oils that will infuse the dish.
Step 2: Toss Potatoes with Oil and Seasoning
In a large mixing bowl, combine the sliced potatoes with the extra light olive oil, sea salt, and pressed garlic. Toss everything together until the potatoes are well-coated. This step is essential to getting those delightful golden edges and infusing the garlic flavor right from the start.
Step 3: Arrange on the Baking Sheet
Spread the potatoes in a single layer on a large baking sheet or roasting pan to ensure even roasting. Nestle the kielbasa slices in between the potato rings so both get exposure to the heat and develop the desired caramelization. If there’s any leftover oil or seasoning in the bowl, drizzle that over the top for extra flavor.
Step 4: Roast Until Golden and Tender
Place the pan in an oven preheated to 400°F (200°C) and roast for about 45 to 50 minutes. Halfway through cooking, give the potatoes and kielbasa a gentle toss to promote even browning. The potatoes should be fork-tender with crispy edges, while the kielbasa should be nicely browned with a slightly crisp exterior.
Step 5: Add Parsley and Serve
Once out of the oven, sprinkle the minced fresh parsley over the hot dish to add a vibrant pop of color and fresh flavor that contrasts beautifully with the rich roasted ingredients. Serve immediately to enjoy the full depth of taste and texture.
How to Serve Roasted Potatoes and Kielbasa (One-Pan Recipe) Recipe
Garnishes
A simple sprinkle of fresh parsley is all you need to brighten up this dish, but you can also add a squeeze of lemon juice or a dash of smoked paprika for an extra kick. Some thinly sliced green onions or a dollop of sour cream can make tasty garnishes that invite more layers of flavor.
Side Dishes
This hearty one-pan meal pairs wonderfully with a crisp green salad or steamed vegetables like broccoli or green beans to add freshness and balance. If you want something a bit more indulgent, creamy coleslaw or baked beans are fantastic companions that complement the smoky kielbasa beautifully.
Creative Ways to Present
For a fun family-style presentation, serve this dish right from the pan on the table, letting everyone dig in. Alternatively, tuck the roasted potatoes and kielbasa into warm pita pockets or wraps with a smear of mustard or horseradish sauce for a delicious handheld meal. You could also turn it into a brunch option by topping with a fried egg or two.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and keep them in the refrigerator for up to 3 days. The flavors actually deepen overnight, so it makes for a tasty next-day meal.
Freezing
You can freeze this dish by placing it in a freezer-safe container or bag. It’s best eaten within 1 to 2 months for optimal freshness. When freezing, it’s a good idea to freeze the potatoes and kielbasa separately if possible, as the texture of the potatoes changes upon thawing.
Reheating
Reheat leftovers in a skillet over medium heat to help crisp back the potatoes and keep the kielbasa juicy. Alternatively, spread leftovers on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes until hot and slightly crisped on the edges.
FAQs
Can I use other types of sausage instead of kielbasa?
Absolutely! While Polish kielbasa brings a classic smoky flavor, any smoked or even fresh sausage cut into rings will work well in this recipe, adding your preferred taste and spice level.
Is this recipe gluten-free?
Yes, this Roasted Potatoes and Kielbasa (One-Pan Recipe) Recipe is naturally gluten-free as long as your sausage is free of gluten-containing fillers or breadings. Always check labels to be sure.
Can I make this recipe vegan or vegetarian?
You can easily swap the kielbasa for a plant-based sausage alternative and keep the rest of the recipe the same for a satisfying vegan or vegetarian variation that still offers robust flavors and textures.
What can I do if I don’t have fresh parsley?
If you don’t have fresh parsley on hand, using dried parsley is perfectly fine. Add about half the quantity of dried parsley since its flavor is more concentrated. You can also experiment with other fresh herbs like thyme or rosemary.
How do I get the potatoes crispy?
The key is to cut the potatoes evenly and toss them well in enough oil for coating. Roasting at a high temperature and stirring halfway through cooking helps develop that golden, crispy exterior everyone loves.
Final Thoughts
There is something truly comforting and satisfying about a meal that combines ease with bold flavors, and the Roasted Potatoes and Kielbasa (One-Pan Recipe) Recipe does just that perfectly. It’s a go-to for anyone who loves simple cooking with minimal effort but maximum heartiness. Give this recipe a try and not only will you enjoy a delicious meal, but you’ll also savor the cozy, nostalgic vibes it brings to your table. Happy cooking!
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Roasted Potatoes and Kielbasa (One-Pan Recipe) Recipe
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasting
- Cuisine: American
Description
This delicious one-pan recipe combines crispy roasted red potatoes with flavorful kielbasa sausage, seasoned with fresh parsley, garlic, and sea salt. Perfect for an easy and hearty dinner, this dish requires minimal prep and is cooked entirely in the oven for hands-off convenience.
Ingredients
Potatoes and Seasoning
- 3 lbs small red potatoes, cut into 1/4″ thick rings
- 2 Tbsp extra light olive oil (or any high heat cooking oil)
- 1 tsp sea salt
- 2 garlic cloves, pressed
- 2 Tbsp minced fresh parsley (or 1/2 Tbsp dried parsley)
Sausage
- 1 lb kielbasa or sausage, cut into 3/4″ thick rings (Polish kielbasa recommended)
Instructions
- Preheat the Oven and Prepare Potatoes: Preheat your oven to 400°F (200°C). Wash and slice the small red potatoes into 1/4 inch thick rings to ensure even cooking and crispy edges.
- Season Potatoes: In a large mixing bowl, toss the sliced potatoes with 2 tablespoons of extra light olive oil, 1 teaspoon of sea salt, pressed garlic cloves, and minced fresh parsley until they are evenly coated with the seasonings.
- Arrange Potatoes for Roasting: Lay the seasoned potatoes in a single layer on a large rimmed baking sheet or roasting pan to ensure even roasting and maximum crispness.
- Add Kielbasa: Scatter the kielbasa slices on top of the potatoes, distributing them evenly to allow flavors to meld during roasting.
- Roast the Dish: Place the pan in the preheated oven and roast for 45-50 minutes, flipping the sausage and potatoes halfway through to promote even browning and a crispy texture.
- Finish and Serve: Remove the pan from the oven once the potatoes are golden and tender and the kielbasa is nicely browned. Garnish with extra parsley if desired and serve hot for a comforting one-pan meal.
Notes
- You can substitute the kielbasa with any smoked sausage or your favorite variety of sausage for different flavor profiles.
- Cutting potatoes uniformly helps them cook evenly and get crispy.
- Use a high heat oil like extra light olive oil or avocado oil for better roasting without smoke.
- Flipping halfway through roasting helps achieve an even caramelization on both potatoes and sausage.
- For extra crispiness, you may broil for 2-3 minutes at the end but watch closely to avoid burning.
