Chicken Cordon Bleu Casserole Recipe

If you have ever adored the classic flavors of Chicken Cordon Bleu but crave something more comforting and shareable, then this Chicken Cordon Bleu Casserole Recipe is your new best friend in the kitchen. Combining tender chicken, savory ham, creamy Swiss cheese, and crispy golden breadcrumbs all layered over tender egg noodles, this dish transforms the timeless favorite into a crowd-pleasing casserole that’s perfect for family dinners or potlucks. It brings together all those familiar flavors in one warm, cheesy, and irresistible dish that’s sure to become a staple in your home.

Ingredients You’ll Need

This Chicken Cordon Bleu Casserole Recipe calls for straightforward, pantry-friendly ingredients, each chosen to build the delicious layers of flavor and texture that make this dish so special. From the creamy richness of Swiss cheese to the savory punch of ham and the comforting softness of egg noodles, every component plays an essential role.

• 3 cups uncooked egg noodles: The perfect base to soak up all the creamy sauce and meld the flavors together.
• 2-3 cups cooked chicken (shredded): Rotisserie chicken works great here for easy prep and juicy, tender bites.
• 1.5 cups diced ham: Adds a smoky, savory contrast essential to the classic Chicken Cordon Bleu taste.
• 2 tablespoons butter: Used to create a velvety roux, giving the sauce its rich texture.
• 2 tablespoons flour: Helps thicken the sauce to the perfect consistency.
• 3 cloves garlic (minced): Adds a fragrant, aromatic boost that elevates the whole dish.
• 1/2 tablespoon Zoup! Good, Really Good® Culinary Concentrate™ Chicken Base with Bone Broth: Deepens the chicken flavor naturally and deliciously.
• 1 teaspoon Dijon mustard: Brings a subtle tang, balancing the creaminess beautifully.
• 2 cups heavy/whipping cream: Creates a luscious, rich sauce that envelops every noodle.
• 1/2 cup water: Thins the sauce just enough for perfect coating without heaviness.
• Pepper (to taste): Freshly cracked pepper adds subtle heat and brightens the flavor.
• 2 cups grated Swiss cheese: Melts smoothly into the sauce, delivering that signature nutty and creamy flavor.
• 1/4 cup melted butter: Mixed with breadcrumbs for a golden, crunchy topping.
• 1 cup panko breadcrumbs: Provides a wonderfully crisp texture that contrasts with the creamy interior.
• 2 cups shredded mozzarella cheese: Melts on top to create a gooey, bubbly layer that everyone loves.

How to Make Chicken Cordon Bleu Casserole Recipe

Step 1: Prep Your Oven

Begin by preheating your oven to 375 degrees Fahrenheit and positioning the rack in the top third of the oven. This ensures even baking and that lovely golden topping you’re aiming for.

Step 2: Cook the Egg Noodles

Boil your egg noodles according to package instructions, but stop cooking just one minute early to keep them firm and slightly chewy after baking. Drain well and layer them directly in your 9×13 casserole dish as the foundation of your meal.

Step 3: Add Chicken and Ham

Scatter the shredded chicken and diced ham evenly over the noodles. This mix captures that classic Chicken Cordon Bleu flavor, ensuring every bite is packed with savory goodness.

Step 4: Make the Roux

Melt butter in a skillet over medium heat, then whisk in flour. Cook this mixture for 1 to 2 minutes until it turns a light golden hue — this step builds a nutty base that thickens your sauce perfectly.

Step 5: Flavor the Sauce

Stir in minced garlic, the Zoup! Culinary Concentrate Chicken Bone Broth, and Dijon mustard. Let these cook together for about 30 seconds to awaken their flavors before moving on to the creamy part of your sauce.

Step 6: Whisk in Cream and Water

Slowly whisk in the heavy cream and water, keeping an eye out for lumps and stirring until the sauce is silky smooth. Season with pepper and cook for 4 to 5 minutes as the sauce thickens to an Alfredo-like consistency, perfect for coating your noodles.

Step 7: Add Swiss Cheese and Combine

Remove the skillet from heat and stir in the grated Swiss cheese. Stir until it’s melted and smooth. Pour this decadent sauce over your casserole dish, tossing gently to combine everything evenly, then smooth the top.

Step 8: Prepare the Topping

Combine the melted butter with the panko breadcrumbs. This buttery crumb topping will add a beautiful, crunchy contrast after baking.

Step 9: Layer Cheese and Breadcrumbs

Sprinkle shredded mozzarella cheese evenly over the casserole, then scatter the panko breadcrumb mixture atop the cheese. This layering ensures a bubbly, golden crust that’s totally irresistible.

Step 10: Bake to Perfection

Bake your Chicken Cordon Bleu Casserole Recipe uncovered for 25 to 30 minutes, until the casserole is hot, bubbly, and the topping turns a gorgeous golden brown. This step seals in all the flavors and textures, making each bite pure comfort food bliss.

How to Serve Chicken Cordon Bleu Casserole Recipe

Garnishes

A sprinkle of chopped fresh parsley or chives adds a pop of color and fresh flavor that brightens this rich casserole. You can also add a few lemon wedges on the side for those who like a hint of brightness with their creamy meals.

Side Dishes

Since this casserole is rich and filling, light, crisp sides like a simple green salad with vinaigrette or steamed asparagus work wonderfully. Roasted vegetables such as broccoli or green beans add a nutritious crunch and balance out the meal perfectly.

Creative Ways to Present

Serve this casserole in individual ramekins for a charming dinner party presentation or make it a centerpiece at a potluck by placing it in a rustic wooden board or colorful serving platter. Pair it with a glass of light white wine like Pinot Grigio to elevate the experience.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Chicken Cordon Bleu Casserole Recipe keep well in an airtight container in the refrigerator for up to 3 days. The flavors actually marry beautifully when rested, making it perfect for next-day lunches or dinners.

Freezing

This casserole also freezes well for up to 2 months. Portion it into freezer-safe containers or cover tightly with foil and plastic wrap before freezing. Just thaw overnight in the refrigerator before reheating.

Reheating

To reheat, cover the casserole with foil and warm it in a 350-degree oven for about 20 minutes or until heated through. Removing the foil during the last 5 minutes helps crisp the topping again. For single servings, microwave on medium power until hot.

FAQs

Can I use a different type of cheese?

Absolutely! While Swiss and mozzarella achieve the classic flavor and melty texture, you can experiment with Gruyere for more nuttiness or even cheddar for a sharper bite.

Is rotisserie chicken the best choice?

Rotisserie chicken is a great shortcut because it’s flavorful and tender, but leftover roasted or boiled chicken works just as well. Shredded turkey can be a nice variation too.

Can I make this casserole gluten-free?

Yes! Simply swap the regular flour for a gluten-free all-purpose flour and replace egg noodles with gluten-free pasta. Use gluten-free breadcrumbs or omit them if needed.

What can I use instead of heavy cream?

For a lighter sauce, you can substitute half-and-half or whole milk, but the sauce won’t be quite as rich. Adding a bit of cream cheese can help maintain creaminess without all the fat.

How can I make the topping extra crispy?

Mixing the panko breadcrumbs with a little Parmesan cheese or a hint of paprika enhances flavor and crispness. Broiling for the last 1-2 minutes of baking also adds extra crunch, just watch closely so it doesn’t burn.

Final Thoughts

This Chicken Cordon Bleu Casserole Recipe is genuinely one of those dishes that brings warmth and joy to the table, every single time. It’s familiar yet fresh, incredibly comforting but still elegant enough to impress. I wholeheartedly encourage you to give it a try — once you do, it might just become one of your favorite go-to recipes for both busy weeknights and special occasions. Happy cooking and even happier eating!

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