If you’re craving a home-cooked meal that feels both comforting and a bit special, this Easy Pork Chops and Apples Recipe is definitely going to win your heart. The juicy, tender pork chops paired with the subtle sweetness and slight tartness of crisp apples creates a flavor pairing that’s genuinely irresistible. It’s a beautiful balance of savory and sweet that feels just right for weeknight dinners or casual gatherings. Plus, with simple ingredients and straightforward steps, it’s a dish that anyone can master without fuss or fancy techniques. Trust me, once you try this recipe, it might just become one of your go-tos for an effortless yet impressive meal.
Ingredients You’ll Need
These ingredients are simple staples that bring together the perfect harmony of flavors and texture. Each plays a crucial role: from seasoning and adding crust on the pork chops to creating a luscious sauce and adding brightness with the apples.
- 4 boneless pork chops (about 1″ thick): The star of the dish, providing juicy and tender protein.
- Salt & pepper (to taste): Essential for seasoning and enhancing the pork’s natural flavor.
- 1/4 teaspoon garlic powder: Adds a subtle garlicky depth without overpowering.
- Flour (for dredging): Helps create a beautiful golden crust when cooking the pork chops.
- 2 tablespoons butter (divided): Brings richness to both the meat and the sauce for silky smoothness.
- 1 tablespoon olive oil: Prevents sticking and promotes even browning in the skillet.
- 1/2 tablespoon Dijon mustard: Gives the sauce a gentle tang that lifts the overall flavor.
- 3/4 cup chicken broth or stock: Forms the flavorful base of the sauce, keeping everything moist and juicy.
- 1 Granny Smith apple (chopped small): Adds a crisp, slightly tart sweetness that complements the pork perfectly.
- 1/4 teaspoon Italian seasoning: Brings a hint of herbaceous warmth to round out the dish.
How to Make Easy Pork Chops and Apples Recipe
Step 1: Prep and Season the Pork Chops
Start by sprinkling your pork chops with salt, pepper, and a touch of garlic powder. This simple seasoning packs a punch of flavor. Then, dredge each chop lightly in flour, which will give the meat a lovely, crispy crust when it hits the hot pan. This step sets the stage for juicy, beautifully seared pork every time.
Step 2: Sear the Pork Chops to Golden Perfection
Heat 1 tablespoon of butter along with the olive oil in a skillet over medium-high heat. When the pan is nice and hot, add the pork chops. Let them cook undisturbed for 3 to 4 minutes on each side until they develop a gorgeous golden crust. This caramelization locks in the juices and adds texture that’s downright delightful.
Step 3: Chop the Apples While Pork Cooks
While the pork is searing, chop your Granny Smith apple into small pieces. Using a tart apple adds a bit of tanginess that perfectly offsets the richness of the pork and butter. Plus, it’ll soften beautifully in the sauce, adding a lovely texture and flavor component.
Step 4: Remove Pork Chops and Prepare the Sauce
Once the pork chops are perfectly browned, take them out of the skillet and set them aside. This pause allows the pan to retain those flavorful browned bits, which we’ll use to make the sauce.
Step 5: Make the Mustard and Chicken Broth Sauce
Add the remaining butter, Dijon mustard, and chicken broth to the hot skillet. Stir well, scraping up those tasty browned bits from the bottom. The mustard melts into the broth, creating a tangy, silky sauce that beautifully complements the pork and apples.
Step 6: Add Apples and Italian Seasoning
Stir in the chopped apples and sprinkle the Italian seasoning over the sauce. Let this mixture simmer gently for a few minutes. During this time, the apples soften slightly, releasing their sweetness into the sauce, which enhances the overall flavor profile.
Step 7: Return Pork Chops and Finish Cooking
Place the pork chops back into the skillet, nestling them into the apple sauce. Reduce the heat to medium-low, cover the pan, and let it all cook together for 2 to 3 minutes. This step ensures the pork reaches the perfect internal temperature while soaking up the delicious flavors around it.
Step 8: Final Reduction and Serve
Remove the lid and check the sauce consistency and pork doneness. If you prefer a thicker sauce, leave the lid off and let it reduce a bit longer, stirring occasionally. Once you’re happy with the sauce and the pork is cooked through (145°F, with a slight pink center being perfectly safe), it’s time to plate and enjoy!
How to Serve Easy Pork Chops and Apples Recipe
Garnishes
A sprinkle of fresh parsley or a few thyme sprigs add a lovely pop of green and a fresh aroma that complements the savory apple sauce beautifully. For a cozy touch, a small drizzle of extra mustard or a light dusting of black pepper on top can elevate the presentation and flavor in subtle ways.
Side Dishes
This Easy Pork Chops and Apples Recipe pairs wonderfully with simple sides like creamy mashed potatoes, roasted vegetables, or a light green salad. The richness of the pork and sauce balances well with bright, fresh, or creamy textures making the meal feel complete without overwhelming your palate.
Creative Ways to Present
For a little more flair, try serving the pork chops sliced on a large platter topped with the apple sauce and garnishes, encouraging everyone to share and enjoy family-style. Alternatively, plating each chop with a side of sautéed greens or a spoonful of whole grain mustard polenta can transform this simple dish into a restaurant-worthy experience.
Make Ahead and Storage
Storing Leftovers
Any leftovers from this Easy Pork Chops and Apples Recipe should be stored in an airtight container in the refrigerator within two hours of cooking. Properly stored, the pork and apple sauce will stay delicious for up to 3 days, making excellent next-day lunches or easy reheat dinners.
Freezing
You can freeze the pork chops and sauce if you want to save them longer. Place portions in a freezer-safe container or heavy-duty freezer bag. They will maintain good quality for up to 2 months. Just be sure to cool completely before freezing to preserve texture and flavor.
Reheating
To reheat, thaw if frozen overnight in the fridge, then warm gently in a skillet over low heat or in the microwave, stirring the sauce occasionally to prevent separation. This helps retain the tender texture of the pork and the silky consistency of the sauce without drying it out.
FAQs
Can I use bone-in pork chops for this Easy Pork Chops and Apples Recipe?
Absolutely! Bone-in chops can add extra flavor, but remember they might take a little longer to cook through. Adjust your cooking time accordingly and use a meat thermometer to ensure doneness.
What type of apples work best for this dish?
Granny Smith apples are ideal because their tartness contrasts nicely with the rich pork and sauce. However, you can experiment with other firm apples like Honeycrisp or Fuji for a different but equally delicious sweetness.
Can I make this recipe gluten-free?
Yes, by substituting the all-purpose flour used for dredging with a gluten-free flour blend or cornstarch, you can easily adapt this recipe to be gluten-free without compromising texture or flavor.
Is this dish suitable for meal prep?
Definitely! This recipe stores and reheats well, making it a great option to prepare in advance for quick and satisfying meals throughout the week.
How can I tell when the pork chops are fully cooked?
The safest and best way is to use a meat thermometer. The internal temperature should reach 145°F. A slight pink center is okay and will ensure juiciness. Just avoid overcooking to keep them tender.
Final Thoughts
This Easy Pork Chops and Apples Recipe truly delivers on flavor, simplicity, and comfort all at once. It’s the kind of dish that feels lovingly homemade but impresses just like a special meal out. Whether you’re cooking for yourself, your family, or friends, give this recipe a try and watch it quickly become a cherished favorite. Happy cooking and even happier eating!
Print
Easy Pork Chops and Apples Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Easy Pork Chops and Apples recipe combines tender, juicy pork chops with a flavorful apple-infused sauce. Quick and simple to prepare, this dish offers a perfect balance of savory and sweet, making it an ideal weeknight dinner that everyone will enjoy.
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1 inch thick)
- Salt & pepper to taste
- 1/4 teaspoon garlic powder
- Flour for dredging
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- 1/2 tablespoon Dijon mustard
- 3/4 cup chicken broth or stock
- 1 Granny Smith apple, chopped small
- 1/4 teaspoon Italian seasoning
Instructions
- Season and Dredge Pork Chops: Sprinkle the pork chops evenly with salt, pepper, and garlic powder. Then, dredge each chop in flour to coat lightly. This step helps create a golden crust when cooking.
- Sear the Pork Chops: Heat 1 tablespoon of butter and the olive oil in a skillet over medium-high heat. Once hot, place the pork chops in the pan and cook for 3 to 4 minutes on each side until they develop a nice golden crust.
- Chop the Apple: While the pork is cooking, chop the Granny Smith apple into small pieces. This will be added to the sauce later for sweetness and texture.
- Remove Pork Chops: Take the pork chops out of the skillet and set them aside to rest temporarily.
- Prepare the Sauce: Add the Dijon mustard, chicken broth, and the remaining tablespoon of butter to the skillet. Stir well until the mustard is completely dissolved and the mixture is smooth.
- Add Apples and Seasoning: Stir in the chopped apples and Italian seasoning, then let the sauce cook for a few minutes to allow the flavors to meld and the apples to soften slightly.
- Finish Cooking the Pork: Return the pork chops to the skillet, reduce the heat to medium-low, cover the pan, and cook for another 2 to 3 minutes or until the pork reaches an internal temperature of 145°F. The pork may remain slightly pink inside, which is safe and indicates juiciness.
- Reduce Sauce and Serve: Remove the lid and check the sauce consistency. If you prefer a thicker sauce, continue cooking uncovered until reduced to your liking. Once the apples are tender and the pork is cooked through, serve immediately.
Notes
- Use a meat thermometer to ensure pork is cooked safely to 145°F.
- Granny Smith apples are preferred for their tartness, but feel free to substitute with another firm apple variety.
- For a gluten-free version, substitute the flour used for dredging with a gluten-free flour blend.
- Allowing the pork chops to rest after searing helps them retain their juices.
