Description
This vibrant 7 Layer Greek Dip is a flavorful and colorful appetizer perfect for gatherings. Combining creamy hummus, tangy Greek yogurt, fresh tomatoes, Kalamata olives, crumbled feta, crunchy red and green peppers, and walnuts, it delivers a delightful Mediterranean taste with a hint of sweetness from honey and freshness from herbs. Serve it chilled with pita chips for an irresistible party snack.
Ingredients
Scale
Main Ingredients
- 2 cups Red Pepper hummus or your favorite flavor
- 1-2 cups Greek Yogurt
- 1 pint cherry red tomatoes (quartered or diced)
- 1 cup Kalamata black olives (pitted and sliced)
- 1 cup Feta cheese (crumbled)
- ½ cup sweet red pepper and/or green pepper (minced)
- ½ cup walnuts (chopped)
Garnishes
- Squeeze of fresh lemon
- Fresh Dill leaves (chopped)
- Honey (for drizzling)
- Flat-leaf parsley (chopped)
- Artichoke Hearts (optional)
- Red onion (peeled & diced, optional)
- Cucumbers (diced, optional)
- Other hummus flavors (optional)
- Canned garbanzo beans or white beans (optional)
- Avocados or guacamole (optional)
Instructions
- Layer the base: In a glass dish suitable for serving, start by spreading the red pepper hummus evenly on the bottom, followed by a smooth layer of Greek yogurt. This creates a creamy and tangy foundation for the dip.
- Add fresh vegetables: Evenly distribute the quartered or diced cherry red tomatoes over the yogurt layer, then layer sliced Kalamata black olives on top to add a rich salty flavor and texture.
- Top with cheese and crunch: Sprinkle the crumbled feta cheese followed by the minced sweet red and/or green peppers. Finish this layer by adding chopped walnuts, providing a satisfying crunch and nutty taste.
- Garnish beautifully: Decorate the top with chopped flat-leaf parsley or fresh dill leaves, a fresh squeeze of lemon juice, and a delicate drizzle of honey to balance the flavors with a hint of sweetness and brightness.
- Serve: Present the layered dip chilled or at room temperature alongside pita chips, which are perfect for dipping into each flavorful layer.
- Enjoy: Invite your guests to scoop up the dip and savor the delightful combination of Greek-inspired ingredients in this easy-to-make appetizer.
Notes
- You can customize the dip by adding artichoke hearts, diced red onion, cucumbers, or substituting other hummus flavors.
- Ensure the layers are spread evenly for visually appealing presentation.
- This dip is best served fresh but can be refrigerated for up to one day.
- Using a glass dish allows the colorful layers to shine through for a stunning display.
- Adjust the quantity of Greek yogurt to your preferred creaminess level.
