Description
A quick and refreshing 5-minute watermelon sorbet made with just two main ingredients—frozen watermelon and lemon juice—perfect for a healthy, naturally sweet treat on hot days. Optional sweeteners like sugar or honey can be added to taste, creating a smooth and icy dessert that’s easy to prepare with minimal effort.
Ingredients
Scale
Main Ingredients
- 4 cups cubed watermelon
- 2 tablespoons lemon juice
Optional
- Sugar or honey to taste
Instructions
- Freeze Watermelon: Spread the cubed watermelon evenly on a parchment-lined baking sheet and place it in the freezer. Freeze until the watermelon pieces are solid, which usually takes about 4 hours.
- Blend Ingredients: Transfer the frozen watermelon cubes into a heavy-duty blender or food processor. Add the lemon juice, then blend the mixture until it becomes smooth and creamy, making sure to scrape down the sides of the blender as needed to ensure even blending.
- Adjust Sweetness: Taste your sorbet mixture. If you prefer a sweeter sorbet, add sugar or honey to taste. Blend again until the sweetener is fully incorporated.
- Serve Immediately: Scoop the sorbet into bowls and enjoy right away for the best texture, or place it back in the freezer to firm up for later serving.
Notes
- Freezing the watermelon cubes thoroughly is essential for a smooth sorbet texture.
- You can adjust the sweetness according to your preference or the natural sweetness of the watermelon.
- For a softer sorbet, serve immediately after blending; for a firmer texture, freeze an additional 1-2 hours.
- This recipe is naturally vegan, gluten free, and low fat.
- Use a heavy-duty blender or food processor for best results to avoid overheated blades or chunky texture.
