Description

This 10-Minute Honey Garlic Shrimp recipe delivers a fast, fiery, and finger-licking good meal that’s perfect for busy weeknights. Succulent shrimp are marinated, seared to perfection, and glazed with a sweet and spicy honey garlic sauce accented with ginger, chili flakes, and a hint of lime zest. Garnished with fresh green onions and optional sesame oil, this dish balances bold flavors with ease and speed.

Ingredients

Scale

Shrimp and Marinade

900g (2 lbs) shrimp, peeled and deveined
2 tablespoons light soy sauce
2 tablespoons cornstarch

Sauce and Garnish

4 tablespoons vegetable oil (divided)
6 cloves garlic, minced
2 tablespoons ginger paste or grated fresh ginger
8 tablespoons honey
½ teaspoon chili flakes (optional or to taste)
1 teaspoon toasted sesame oil (optional twist for nutty depth)
1 tablespoon rice vinegar (optional for balance)
Zest of 1 lime (optional twist for a citrusy kick)
4 green onions, thinly sliced (for garnish)

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Instructions

Marinate the Shrimp: In a large bowl, toss the peeled and deveined shrimp with light soy sauce and cornstarch until they are evenly coated. Let the mixture rest briefly while you prepare the sauce ingredients to allow the flavors to meld.
Sear the Shrimp: Heat 2 tablespoons of vegetable oil in a non-stick frying pan over medium-high heat. Add the shrimp in batches and sauté for 1 to 2 minutes on each side, until they turn pink and develop a slightly crispy exterior. Remove the shrimp from the pan and set aside to keep warm.
Make the Sauce: Using the same pan, pour in the remaining 2 tablespoons of vegetable oil. Sauté minced garlic and ginger paste for about 30 seconds or until fragrant. Add honey, chili flakes, optional toasted sesame oil, and rice vinegar. Stir the mixture and let it bubble gently for 1 minute to thicken and intensify the flavors.
Glaze the Shrimp: Return the seared shrimp to the pan and toss them thoroughly in the honey garlic sauce to ensure each piece is glossy and coated. Cook for an additional minute to heat through, then add the lime zest right before serving for a bright, citrusy finish.
Serve & Garnish: Transfer the shrimp to serving plates and sprinkle with thinly sliced green onions. Serve over steamed rice or jasmine noodles for a hearty meal, or use lettuce wraps for a lighter, low-carb option.

Notes

You can adjust the chili flakes to your preferred spice level or omit them for a milder flavor.
For gluten-free preparation, substitute light soy sauce with tamari or a gluten-free soy sauce alternative.
Ensure shrimp are peeled and deveined for the best texture and ease of eating.
Serving suggestions include rice, jasmine noodles, or fresh lettuce wraps depending on dietary preference.
Use freshly grated ginger for more vibrant flavor if available.